Free-range chicken Mantzios (like in the old days) 1,8 kg

Mantzios Free-Range Chicken (The Way It Used to Be)

Some chickens merely “remind you” of the countryside… and then there’s Mantzios Free-Range Chicken (The Way It Used to Be), which takes you straight back to that old, authentic flavor: a fuller aroma, a firmer, tastier texture, and a clean finish.
Raised up to 6 months in a protected area at an altitude of 760 meters, near the village of Peratis, Ioannina, and fed on a diet based on aromatic herbs and corn. The result is chicken that holds its shape when cooked, delivers great flavor when roasted, and makes the ideal meat for those seeking true quality for everyday meals.

Ideal for young children too, as this is a nutritious and balanced choice, with a homemade character and an origin you can trust.

📖 Product Description

• Free-range chicken – “the way it used to be”
• Rearing age: up to 6 months
• Rearing area: Peratis, Ioannina, altitude 760m, protected area
• Feed: aromatic herbs & corn
• Suitable for all cooking methods (oven, pot, grill, pan, soup)
• A particularly nutritious choice, ideal for families & young children

💎 Why choose it

🌿 Authentic village flavor with a fuller aroma and a clean finish
🏔️ Raised in a mountain environment (760m) – firmer meat, ideal for traditional recipes
🌽 Fed with herbs & corn for natural flavor
🍲 Versatile: from soup and lemon sauce to crispy oven-roasted dishes
👶 Ideal for children – a nutritious choice for everyday meals
🍽️ Produces a rich stock/juicy gravy in the roasting pan and pot

⚠️ Allergens

• Contains no declared allergens by nature of the product.
(Always check the label/processing information for possible traces from the facility.)

🔥 Cooking Method

❗ This product is not ready to eat — it must be fully cooked before serving.

Oven (classic “old-fashioned” style)

1️⃣ Preheat to 180°C.
2️⃣ Season with salt and pepper, add olive oil, lemon/mustard (optional), potatoes, or vegetables.
3️⃣ Roast for 70–90 minutes (depending on weight). Cover partway through if needed.
4️⃣ It is ready when the juices run clear and there are no pink spots inside.
✅ For food safety, aim for an internal temperature of ≥ 75°C at the thickest point.

Pot / Soup

• Simmer for 60–90 minutes (depending on size) for rich broth and tender meat.

Grill / Pan (portioned)

• Cook over medium heat until fully cooked through in the center.

💡 Chef’s Tip

To bring out the flavor of free-range chicken:
• Add baby potatoes, garlic, oregano/thyme, and a little lemon sauce to the roasting pan.
• At the end, let the chicken rest for 10 minutes before carving, so it retains its juices.

🍽️ Pairings & Serving

Side dishes:
• Roasted potatoes, pilaf rice, hilopites pasta, steamed vegetables
• Green salad or Greek village salad

Pairs wonderfully with:
• Lemon–oregano, mustard–honey (light), wine sauce, Epirus herbs

🌏 Flavor Profile

✔ Richer flavor, traditional aroma
✔ Firm, flavorful texture that holds up to roasting and stewing
✔ Ideal for “mom’s cooking” dishes and children’s meals

🏷️ Badges

🍗 Free-Range | 🏔️ 760m Highlands | 🌿 Herb-Fed | 🌽 Corn-Fed | 👨👩👧👦 Family Choice | 🍲 All-Cooking Methods | 🇬🇷 Epirus

Meta Description

Mantzios free-range chicken (the old-fashioned kind), up to 6 months old, from a protected area at 760 m near the village of Peratis in Ioannina. Fed on aromatic herbs and corn. Ideal for roasting, stewing, and children's meals.

Tags

Free-range chicken, Mantzios, traditional-style chicken, Epirus, Ioannina, Peratis, chicken for children, roasting chicken, stewing chicken, Free range chicken