Greek cockerel breast fillet 1kg

Greek Rooster Breast Fillet

Greek Rooster Breast Fillet

📖 Product Description
Greek rooster breast fillet is a traditional choice with a rich, authentic flavor. Compared to regular chicken, rooster meat has a more pronounced character and firmer texture, making it ideal for cooked dishes in Greek cuisine. The breast fillet is cleaned and boneless and can be used in many recipes, from tomato-based stews to homemade pasta dishes.

📦 Product Features

• Cut: Boneless rooster breast fillet
• Origin: Greece
• Texture: Firm and rich in flavor
• Suitable for: Pot, oven, and traditional recipes
• Packaging: In a food tray with protective film to preserve freshness

💎 Why choose it

• High-quality Greek meat
• Richer flavor than regular chicken
• Ideal for traditional recipes
• Cleaned, boneless fillet
• High in protein

⚠️ Important

❗ The product is not ready to eat - it must be fully cooked.

🔥 Cooking Method

Pot
Ideal for rooster braised in tomato sauce or with tomato sauce. Cook for about 60–70 minutes until tender.

Oven
Roast at 180°C for about 45–50 minutes with vegetables and herbs.

Pan
Cut it into pieces and sauté for about 15–18 minutes before adding it to a sauce.

💡 Chef's Tip

Cook it with red wine, tomato, and spices for a traditional rooster-and-pasta dish.

🍽️ Pairings & Serving

Pairs perfectly with:

• thick pasta
• mashed potatoes
• pilaf
• Greek village salad

🌏 Flavor Profile

✔ Rich, authentic flavor
✔ Traditional Greek meat
✔ Ideal for slow-cooked dishes

🧾 Nutritional Information (per 100g)

• Energy: 150 kcal
• Protein: 24 g
• Fat: 5 g
• Saturated fat: 1.3 g
• Carbohydrates: 0 g
• Sugars: 0 g
• Salt: 0.12 g

❓ Frequently Asked Questions (SEO)

Which part of the animal does the cut come from?
It comes from the rooster's breast, a leaner but flavorful cut.

What is the best way to cook it?
Best cooked in a pot for traditional recipes such as braised rooster.

How long does it take to cook?
Usually about 60 minutes in a pot, until the meat is tender.

What does it pair well with?
Pairs well with pasta, rice, or potatoes.

🏷️ Badges

Greek origin
Traditional flavor
High in protein
Ideal for slow-cooked dishes

Meta Description

Greek rooster breast fillet with a rich flavor. Ideal for traditional recipes such as braised rooster with pasta.

Tags

rooster fillet
rooster breast
Greek rooster
braised rooster
pot-roast meat