Whole pheasant, England, 1kg

Whole English Pheasant 1kg

Whole English Pheasant – 1kg

📖 Product Description

The Whole English Pheasant 1kg is a distinctive culinary choice for those who enjoy fine game and are looking for a different dining experience. It comes from a small English farm, where the birds are raised without antibiotics or hormones, in spacious netted fields that allow them to fly freely, move naturally, and forage among tall grasses.

This breed is the ring-necked pheasant, a more distinctive and less common choice than other farmed breeds. Its meat is lean, delicate, and full of character, with a flavor profile ideally suited to festive occasions, gourmet recipes, and ambitious culinary creations. It is one of the most popular and affordable types of game, combining elegance, quality, and authentic flavor.

📦 Product Features

• Cut: Whole pheasant
• Origin: England
• Rearing: No antibiotics or hormones
• Breed: Ring-necked pheasant
• Texture: Lean, tender, and delicate
• Suitable for: Oven, casserole, festive and gourmet recipes
• Weight: Approximately 1kg
• Packaging: Fresh product in suitable packaging to preserve freshness

💎 Why choose it

• Choice game with lean and flavorful meat
• From a small-scale farm focused on natural rearing
• No antibiotics or hormones
• Ideal for special occasions and gourmet creations
• Offers a unique taste experience beyond that of ordinary poultry

⚠️ Important

❗ The product is not ready to eat — it must be fully cooked before consumption.

🔥 Cooking Method

Oven
Roast in a preheated oven at 170–180°C for about 60–75 minutes, depending on its size, basting regularly with butter or stock to keep it juicy.

Casserole / Dutch Oven
It cooks beautifully in a covered casserole dish with wine, herbs, and vegetables, helping it retain its moisture and delicate texture.

Festive preparation
Pairs perfectly with a filling of chestnuts, mushrooms, dried fruit, or herb butter.

💡 Chef's Tip

Because pheasant is a lean game bird, it helps to roast it covered during the first stage of cooking or baste it with butter to keep it tender and juicy.

🍽️ Pairings & Serving

Pairs beautifully with:
• roasted potatoes
• celeriac or potato purée
• sautéed mushrooms
• chestnuts and dried fruit
• red wine or meat stock sauce

🌏 Flavor Profile

✔ Lean, delicate meat
✔ Delicate game flavor without overpowering intensity
✔ Ideal for festive and gourmet dishes

🧾 Nutritional Information (per 100g)

• Energy: ~145 kcal
• Protein: ~24 g
• Fat: ~5 g
• Saturated fat: ~1.5 g
• Carbohydrates: 0 g
• Sugars: 0 g
• Salt: ~0.15 g

❓ Frequently Asked Questions (SEO)

What kind of meat is pheasant?
Pheasant is a fine game bird with lean, delicate, flavorful meat, ideal for special recipes.

What is the best way to cook a whole pheasant?
It cooks beautifully in the oven or in a covered casserole dish with butter, herbs, and vegetables to keep it juicy.

How long does it take to roast?
Usually about 60–75 minutes at 170–180°C, depending on its size and the oven.

What goes well with it when serving?
With roasted potatoes, purée, mushrooms, chestnuts, and stock- or wine-based sauces.

🏷️ Badges

Game Meat
Hormone Free
Antibiotic Free

Meta Description

Whole English pheasant, 1 kg, naturally raised without antibiotics or hormones. Lean, flavorful game meat, ideal for roasting and gourmet recipes.

Tags

whole pheasant, English pheasant, game, game meat, oven-roasted pheasant, fine poultry