Boneless venison shoulder 1 KG

🦌 Boneless Venison Shoulder – Premium Game Meat
Boneless venison shoulder is one of the finest wild game cuts, known for its fine texture, rich flavor, and low fat content.
Sourced from certified wild game farms or regulated farms, it is an ideal choice for those looking for something different, refined, and healthy.

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📖 Product Description 
The venison shoulder is a boneless cut from the shoulder, with an excellent ratio of lean meat to minimal intramuscular fat.
The meat is dark, aromatic, and rich in protein, iron, and zinc, while remaining tender when cooked properly.
It can be cooked in the oven or a Dutch oven, or made into a wonderful gourmet ragù, red wine stew, or stifado.

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💎 Why choose it
🦌 Fine venison – boneless
🌿 Naturally farmed or from a regulated wild source
💪 Extra lean (less than 2% fat)
🍷 Ideal for marinades, roasting, or ragù
🥩 Rich in protein, iron & zinc
🏆 Certifications: ISO 22000 | HACCP | EU Game Meat Certified
🚚 Delivery throughout Greece from Siakos.gr

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🔥 Cooking Instructions
🍷 Red wine style: Marinate for 12–24 hours in red wine with rosemary, garlic, pepper, and allspice.
Slow-roast at 160°C for 2.5–3 hours until tender.
🍲 Ragù / Stew: Cook in a pot for 2 hours with wine, tomatoes, and pearl onions.
🥩 Oven / Sous Vide: Cook at 140°C for 2.5–3 hours or sous vide at 68°C for 6 hours for an incredible texture.

💡 Chef's tip:
For a more tender result, let the venison rest for 10–15′ after cooking before slicing.

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🍷 Pairings & Serving
Wine: Merlot, Syrah, or Cabernet Sauvignon
Sides: Celeriac purée, roast potatoes, caramelized vegetables
Sauces: Red wine, plum, or pepper
Suggested dish: Venison shoulder ragout with purée and rosemary

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🌾 Origin
The venison comes from controlled farms in the European Union (e.g., Poland, Hungary, or France), with high animal welfare standards and a natural diet.
Slaughtering, cutting, and packaging take place in certified facilities, in accordance with European standards for wild game.

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💪 Nutritional Value (100 g)
Calories: 120 kcal
Protein: 22 g
Fat: 2 g
Carbohydrates: 0 g
Iron: 3 mg

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📜 Certifications & Guarantees
🦌 EU Certified Game Meat
🌿 Naturally Farmed
🔥 Lean & Healthy
🏆 ISO 22000 | HACCP Certified
🧊 Fresh Frozen / Vacuum Packed
🚚 Nationwide Delivery

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❓ Frequently Asked Questions
Does it have a strong flavor?
No, it has a mild, refined flavor, especially after proper marinating.
What’s the best way to cook it?
Slow-cook or braise in a covered pot with wine and herbs to retain its moisture.
How should it be stored?
Frozen for up to 12 months at -18°C. Thaw slowly in the refrigerator before cooking.

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🏷️ Badges
🦌 Venison | 🥩 Boneless Shoulder | 🌿 Natural | 💪 Lean Meat | 🍷 Gourmet | 🏆 Certified | 🚚 Nationwide Delivery

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✨ Siakos.gr – Boneless Venison Shoulder
Choice wild venison, tender and aromatic, ideal for refined ragout dishes, roasting, or gourmet creations. Nature on your plate.

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Boneless Venison Shoulder – premium venison for ragout or roasting. Tender, lean, and rich in protein. Certified quality from Siakos.gr.

Venison, Game Meat, Shoulder, Gourmet, Premium, Boneless, HACCP, ISO 22000, Siakos.gr