Περιγραφή
It is hard to find fault with Papaioannou Nemea. It captures the varietal character and expression of the terroir accurately and beautifully, and is a delight to drink. Highly recommended.
Type: PDO Nemea, red, dry
Grape Origin: From the estate’s vineyards in Nemea.
Varieties: 100% Agiorgitiko
Vinification - bottling: At the family winery in Ancient Nemea
Tasting notes: Characterized by clean, concentrated, still-fresh aromas of red fruit against a backdrop of vanilla and milk caramel. It opens sweet on the palate, then the acidity brings it into balance, while the tannins give it a solid structure.
Pairing: Pairs well with rich red meats, grilled or cooked.
Serving temperature: 17 - 18 degrees.
Vinification - aging: Traditional red wine vinification. Aged in oak barrels for one year and in the bottle for six months. Suitable for aging for ten years.