Pork Stir-Fry with Dark Beer 1kg

Greece
SKU: 30744
10,69€
10,69€ / kilo
10,69€
10,69€ / kilo
10,69€
10,69€ / kilo
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Order now and you can collect tomorrow. Free shipping on orders over €50.
Within Attica (postal codes from 19* are excluded from same-day delivery).
Λοιπές περιοχές:

Χοιρινή Τηγανιά Με Μαύρη Μπύρα

Περιγραφή

Pork Pan-Fry with Dark Beer

Pork Pan Fry with Dark Beer

📖 Product Description
Pork pan-fry with dark beer is a particularly flavorful dish combining tender pieces of pork with the rich, aromatic flavor of dark beer. As it cooks, the beer blends with the meat and seasonings, creating a deep, full-bodied flavor with lightly caramelized notes. This excellent appetizer is served hot and can be enjoyed both as a refined meze and as a hearty main course.


📦 Product Features

• Cut: Pieces of pork for pan-frying
• Origin: Selected pork
• Texture: Juicy, tender meat with an aromatic beer sauce
• Suitable for: Frying pan or saucepan
• Packaging: In a food tray with protective film, ready to cook


💎 Why Choose It

• Rich flavor from dark beer
• Tender pieces of pork
• Perfect as an appetizer or main course
• Quick and easy to cook
• Perfect for sharing and gatherings


⚠️ Important

❗ The product is not ready to eat — it must be fully cooked.


🔥 Cooking Method

Frying pan
Sauté over medium-high heat for about 15–20 minutes until the meat is thoroughly cooked and the sauce has thickened.

Pot
Cook for about 25–30 minutes until the meat is tender and the aromas of the beer come through.


💡 Chef’s Tip

Add a little mustard or fresh thyme while cooking for an even richer aroma.


🍽️ Pairings & Serving

Best served with:

• French fries
• roasted potatoes
• peppers or mushrooms
• fresh bread


🌏 Flavor Profile

✔ Rich dark beer flavor
✔ Juicy pork
✔ Slightly caramelized notes


🧾 Nutrition Facts (per 100g)

• Energy: 225 kcal
• Protein: 18 g
• Fat: 16 g
• Saturated fat: 6 g
• Carbohydrates: 2 g
• Sugars: 1 g
• Salt: 0.9 g


❓ Frequently Asked Questions (SEO)

What is pork skillet?
Pork pieces cooked in a pan with seasonings and sauces.

What’s the best way to cook it?
Best cooked in a pan or pot so the aromas of the dark beer meld with the meat.

How long does it take to cook?
About 15–20 minutes in a pan or 25–30 minutes in a pot.

What goes well with it?
With potatoes, bread, peppers, or salads.


🏷️ Badges

With Dark Beer
Ready for the Pan
Traditional Meze
Rich Flavor


Meta Description

Pork skillet with dark beer. Tender pieces of pork with a rich flavor, ideal as a meze or main course.


Tags

pork skillet
pork with beer
pork skillet
pork meze
pork for frying


 

Same-day delivery in Attica

Your order can be delivered to your home or office on the same day. Applies to orders placed by 5:00 p.m. and only in the Attica region.

Deliveries Within Athens

For orders delivered in Attica, the minimum order value is €25. For orders of €50 or more, delivery is free.

Payment Methods

Cash on delivery (cash or card terminal), credit and debit cards, PayPal, Ticket Restaurant, payment in store, or bank transfer.