Pork Tenderloin Wellington 1kg
Περιγραφή
🐖 Pork Tenderloin Wellington – The art of gastronomy on your plate
Classic elegance, modern flavor – a delight that embraces all the senses
✨ Description
The Pork Tenderloin Wellington is the epitome of a modern Greek gourmet approach to everyday dining.
This is a whole pork tenderloin, selected from the most tender and lean cuts, lightly marinated with herbs and then wrapped in luxurious layers:
✔️ Duxelles – a creamy mixture of sautéed mushrooms, onion, and fresh thyme
✔️ Italian prosciutto or country-style bacon, which enhances the flavor and keeps the meat juicy
✔️ Handmade puff pastry, baked until golden and crisp, enveloping the fillet like a gift of fine dining
Each bite combines the tenderness of pork, the intensity of mushrooms, and the airy texture of the pastry – an emotional experience, full of warmth and elegance.
Ideal for festive gatherings, anniversary dinners, or when you want to impress without cooking for hours.
🍴 Flavor Profile
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Exterior: Crispy, golden pastry with a buttery texture
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Interior: Juicy fillet, subtly flavored, with earthy mushroom notes and a spicy balance from the cured meat
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Aroma: Fresh herbs, mild smokiness (if it contains prosciutto), and notes of caramelized onion
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Texture: Tender, cohesive interior – an amazing crust on the outside
🔥 Cooking Method
No preparation needed – bake directly from the refrigerator or freezer
In the oven (recommended):
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Preheat to 180°C (fan)
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Place the Wellington on a baking tray lined with parchment paper
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From the refrigerator (fresh): Bake for 45-55 minutes
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From frozen: Bake for 55–65 minutes
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For extra color, you can raise the temperature to 210°C for the last 10 minutes
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Let it rest for 5–10 minutes before slicing – this keeps all the juices in
Optional: Brush it with egg yolk mixed with a little milk before baking for a glossy finish
❄️ Storage Instructions
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Fresh (partially cooked or ready to bake):
Refrigerator (0–4°C): up to 2 days
Freezer (-18°C): up to 4–5 months -
After cooking:
Keeps in the refrigerator for 2 days – reheat in the oven at 160°C for 8–10 minutes
Do not refreeze after thawing
🧪 Nutrition Facts (per 100g – cooked, estimated)
| Nutrient | Amount |
|---|---|
| Energy | 280–320 kcal |
| Protein | ~17g |
| Fat | ~22g (of which saturated ~8g) |
| Carbohydrates | ~12–16g |
| Sodium | ~600–800mg |
✅ Hearty, without excessive carbohydrates
✅ Ideal for effortless premium dinners
❗ Contains: gluten, milk, mustard, possibly soy (depending on the recipe)
📝 Serving Ideas
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Sliced over mashed potatoes with truffle butter
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With white wine or pomegranate balsamic sauce
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On a platter with roasted vegetables and baby carrots
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Wine pairing: Chardonnay, Merlot, or Pinot Noir
