Mexican pork scallopini 750 g

🌶️🐖🔥 Mexican-Style Pork Escalopes

Mexican Style Pork Escalopes • Spicy Marinade • Thin Cut Pork • Ideal for Pan, Grill or Oven • Ready-to-Cook

Product Description

Mexican-Style Pork Escalopes are thinly sliced pork marinated in spicy Mexican spices, creating a dish full of flavor, aroma and character. The distinctive marinade combines aromatic spices, peppers and natural flavors that bring out the pork and deliver an authentic street food experience.

Thanks to their thin cut, the escalopes cook very quickly and remain juicy and tender, while the marinade creates a lightly caramelized surface as they cook. They are ideal for pan, grill, BBQ or oven and can be served as a main course or in a wrap, tacos or tortillas.

Product Features

• Product: pork escalopes
• Meat: pork
• Marinade: Mexican spices and peppers
• Cut: thin slices for quick cooking
• Texture: juicy and tender
• Suitable for: pan, grill, BBQ or oven
• Packaging: vacuum-packed with full traceability

Why Choose It

🐖 Tender pork
🌶️ Spicy Mexican marinade
🔥 Cooks very quickly
🌮 Ideal for tacos or wraps
👨🍳 Perfect for quick meals

Important

❗ The product is not ready to eat — it must be fully cooked before serving.

Cooking Method

In the Pan

1️⃣ Heat a little olive oil over high heat.
2️⃣ Place the pork escalopes in the pan.
3️⃣ Cook for approximately 2–3 minutes on each side until golden brown.

On the grill / BBQ

Grill over high heat for approximately 3–4 minutes per side.

In the oven

Cook at 180°C for approximately 12–15 minutes.

Chef’s Tip

Serve the escalopes in a tortilla or flatbread with tomato, onion, and yogurt sauce or guacamole for an authentic Mexican experience.

Pairings & Serving

• Tortillas or flatbreads
• Coleslaw
• Rice with vegetables
• Guacamole or yogurt sauce

Flavor Profile

✔ Spicy
✔ Aromatic
✔ Juicy

Nutritional Information (per 100g) (approximate)

• Energy: 230 kcal
• Protein: 21 g
• Fat: 16 g
• Saturated fat: 5 g
• Carbohydrates: 2 g
• Sugars: 1 g
• Salt: 1.1 g

Frequently Asked Questions

What are escalopes?
They are thin slices of meat that cook quickly and stay tender.

How long do they need to cook?
Because they are thinly cut, they need just 2–3 minutes per side.

Are they very spicy?
They have a spicy yet balanced flavor from Mexican spices.

What goes well with them?
They pair perfectly with tortillas, salads, rice, or yogurt sauce.

Badges

🐖 Pork | 🌶️ Spicy | 🔥 Grill & Pan | 🌮 Mexican Style | 👨🍳 Marinated

Meta Description

Pork escalopes with Mexican marinade, ideal for quick cooking in a pan, on the grill, or on the BBQ.

Tags

Pork escalopes, Mexican pork escalopes, spicy pork