Chicken paillard in lemon marinade 750 g

🍋🍗 Chicken Paillard in Lemon Marinade

Chicken Paillard • Lemon Marinade • Quick & Tender • Ready-to-Cook

Chicken Paillard in Lemon Marinade is the smartest choice when you want quick cooking without compromising on flavor. Thinly and evenly sliced (paillard), so it cooks properly throughout, it has already absorbed the freshness of lemon and the aromas of the marinade, for a result that is tender, juicy and aromatic in just a few minutes.

Ideal for everyday meals, for those watching their diet, and for meal prep: it can be cooked on the grill, pan, grill pan, air fryer or even in the oven, and goes with everything — from salads and rice to potatoes, vegetables and pasta.

📖 Product Description

• Paillard chicken (thinly sliced for quick, even cooking)
• In a lemon marinade for freshness and an aromatic finish
• Suitable for the grill, pan, grill pan, air fryer, oven
• Ideal for everyday meals, salads, sandwiches and meal prep
• Convenient, light and high in protein

🌿 Flavor Profile

✔ Fresh, lemony flavor with a Mediterranean character
✔ Tender and juicy thanks to the thin cut and marinade
✔ Clean finish, without feeling “heavy”

💎 Why choose it

🍋 Lemon & marinade that takes the flavor to the next level, effortlessly
⚡ Cooks in just a few minutes – ideal for a quick meal
🔥 Perfect for the grill/pan/air fryer
🥗 Makes a fantastic base for salads, wraps and bowls
👨👩👧👦 An everyday choice for the whole family
🕒 Meal prep friendly – keeps well in a lunchbox

⚠️ Allergens

• Contains no declared allergens by nature of the product.
(If the marinade contains mustard/soy/other ingredients, they are listed on the label.)

🔥 Cooking Instructions

❗ The product is not ready to eat — it must be fully cooked before serving.

Pan / Grill pan

1️⃣ Heat a non-stick pan over medium-high heat.
2️⃣ Cook the paillard for 2–4 minutes per side (depending on thickness).
3️⃣ Let it rest for 2 minutes before serving.

Grill

• Cook for 2–4 minutes per side, until fully cooked through the center.

Air Fryer

• 180°C for 8–12 minutes, turning halfway through.

✅ For food safety, aim for an internal temperature of ≥ 75°C at the thickest point.

💡 Chef Tips

• Don’t overcook it — paillard needs a short cooking time to stay juicy.
• Finish with a little lemon zest and a drizzle of olive oil for fragrance.
• Pairs perfectly with oregano, thyme, lemon pepper, or a little paprika.

🍽️ Pairings & Serving

Side dishes:
• Basmati rice/pilaf, quinoa, mashed potatoes, baby potatoes
• Grilled vegetables or salad with lemon vinaigrette
• In a wrap with yogurt, cucumber, and herbs

Wine/drink:
• Chilled white or rosé wine, or a light lager

🏷️ Badges

🍗 Chicken Paillard | 🍋 Lemon Marinade | ⚡ Quick Cook | 🔥 Pan & Grill | 🥗 Salad & Wrap Friendly | 🕒 Meal Prep | ✅ Full Cook Required

Chicken paillard in a lemon marinade, thinly cut for quick, even cooking. Ready for the pan, grill, or air fryer in just a few minutes, with a fresh lemony flavor.

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