Περιγραφή
Black Angus Beef Medallions Marinated in Butter Sauce 500g
Black Angus Beef Fillet Medallions with Butter Marinade – 500g
📖 Product Description
Black Angus Beef Medallions Marinated in Butter Sauce are an excellent choice for those who love quality beef with rich flavor and a tender texture. They are made from selected Black Angus beef, known for its natural marbling and exceptional tenderness when cooked.
The medallions are cut into ideal portions and marinated in aromatic butter sauce, which enhances the meat’s natural flavor and creates a juicy result with a rich aroma. They are ideal for the grill, pan, or oven, offering a steakhouse experience at home.
📦 Product Features
• Cut: Beef fillet medallions
• Breed: Black Angus
• Marinade: Butter sauce and aromatic seasonings
• Texture: Exceptionally tender and juicy
• Suitable for: Grill, pan, oven
• Package weight: 500g
• Packaging: Vacuum-packed to preserve freshness
💎 Why Choose It
• Premium high-quality Black Angus beef
• Tender cut ideal for quick grilling
• Rich flavor from the butter marinade
• Ready for easy cooking
• Ideal for gourmet dishes at home
⚠️ Important
❗ The product is not ready to eat — it must be fully cooked before consumption.
🔥 Cooking Method
Grill
Grill on a thoroughly preheated grill for about 4–5 minutes per side, depending on thickness.
Pan
Cook over high heat with a little olive oil for about 3–4 minutes per side until a nice crust forms.
Oven
Bake in a preheated oven at 180°C for about 20–25 minutes.
💡 Chef's Tip
Leave the tenderloin strips out of the refrigerator for 10–15 minutes before cooking so they cook evenly and the Black Angus flavor can shine.
🍽️ Pairings & Serving
They pair perfectly with:
• roasted or fried potatoes
• mashed potatoes
• grilled vegetables
• seasonal salad
• red wine
🌏 Flavor Profile
✔ Rich beef flavor
✔ Tender and juicy texture
✔ Creamy, aromatic finish from the butter
🧾 Nutritional Information (per 100g)
• Energy: ~230 kcal
• Protein: ~25 g
• Fat: ~14 g
• Saturated fat: ~6 g
• Carbohydrates: ~1 g
• Sugars: ~0.5 g
• Salt: ~0.6 g
❓ Frequently Asked Questions (SEO)
What are Black Angus beef tenderloin strips?
These are tender cuts of Black Angus beef, a breed known for its excellent marbling and flavor.
What is the best way to cook them?
On the grill or in a hot pan for just a few minutes.
How long should they be cooked?
About 3–5 minutes per side, depending on the cooking method.
What should you serve them with?
With potatoes, mashed potatoes, salads, or grilled vegetables.
🏷️ Badges
Black Angus
Butter Marinade
Premium Beef
Meta Description
Marinated Black Angus beef tenderloin strips with butter sauce, 500g. Tender and ideal for grilling or pan-frying.
Tags
black angus, marinated beef tenderloin strips, black angus beef, beef for grilling, marinated beef
