30-day-aged lamb leg fillets in grill marinade 500 g

30-Day Aged Ewe Leg Fillet Medallions in Grill Marinade 500g

Aged Ewe Leg Fillet Medallions in Grill Marinade – 500g

📖 Product Description

The 30-Day Aged Ewe Leg Fillet Medallions in Grill Marinade are a distinctive choice for lovers of bold-flavored mutton. These tender medallions are cut from ewe leg and naturally aged for 20–30 days, a process that significantly improves the meat's texture and flavor.

Aging brings out the deep, rich flavor of the mutton, while the special grill marinade with aromatic herbs and seasonings adds extra aroma and intensity during cooking. The result is a juicy, particularly flavorful dish, ideal for grilling or pan-frying.

📦 Product Features

• Cut: Fillets from ewe leg
• Origin: Greece
• Aging: 20–30 days
• Marinade: Grill marinade with aromatic seasonings
• Texture: Tender and juicy after cooking
• Suitable for: Grill, pan, oven
• Package weight: 500g
• Packaging: Vacuum-packed to preserve freshness

💎 Why choose it

• Selected ewe leg
• Natural aging for up to 30 days for deeper flavor
• Aromatic marinade, ideal for grilling
• Tender cut that cooks quickly
• Rich and intense flavor

⚠️ Important

❗ The product is not ready to eat — it must be fully cooked before consumption.

🔥 Cooking Method

Grill
Grill on a well-preheated grill for about 4–5 minutes per side.

Pan
Cook over high heat with a little olive oil for about 4 minutes per side.

Oven
Roast in a preheated oven at 180°C for about 20–25 minutes.

💡 Chef’s Tip

Let the fillets sit out of the fridge for 10–15 minutes before cooking so they cook more evenly and the flavor developed during aging can shine.

🍽️ Pairings & Serving

They pair perfectly with:
• roast potatoes
• grilled vegetables
• seasonal salad
• yogurt or lemon sauce

🌏 Flavor Profile

✔ Rich, intense lamb flavor
✔ Tender texture from aging
✔ Aromatic intensity from the grill marinade

🧾 Nutritional Information (per 100g)

• Energy: ~250 kcal
• Protein: ~25 g
• Fat: ~18 g
• Saturated fat: ~8 g
• Carbohydrates: ~1 g
• Sugars: ~0,5 g
• Salt: ~0,6 g

❓ Frequently Asked Questions (SEO)

What are aged lamb leg fillets?
These are pieces of lamb leg aged for 20–30 days for a more intense flavor and better texture.

What’s the best way to cook them?
Best grilled or pan-fried over high heat.

How long should they be cooked?
About 4–5 minutes per side, depending on the method.

What goes well with them?
With potatoes, salads, vegetables, or fresh sauces.

🏷️ Badges

Aged Meat
Greek Lamb
Grill Marinade

Meta Description

30-day aged lamb leg fillets in grill marinade, 500g. Tender and ideal for grilling or pan-frying.

Tags

lamb leg, lamb fillets, aged meat, lamb for grilling, lamb fillet