Wagyu Japanese A4 tagliata with black garlic 500gr
Περιγραφή
Wagyu Japanese A4 Tagliata with Black Garlic 500g
Japanese Wagyu A4 Tagliata with Black Garlic – 500g
📖 Product Description
Wagyu Japanese A4 Tagliata with Black Garlic is a truly gourmet choice for lovers of top-quality beef. It is made from authentic Japanese Wagyu graded A4, renowned for its exceptional marbling and unique buttery texture that literally melts in your mouth.
The tagliata cut showcases the tenderness of the meat, while the addition of black garlic adds a deep, sweet-and-sour, slightly caramelized flavor that elevates the dish. This is a premium product of haute cuisine, ideal for quick cooking on the grill or in a pan and serving as a restaurant-quality dish at home.
📦 Product Features
• Cut: Wagyu tagliata
• Origin: Japan
• Category: Japanese Wagyu A4
• Texture: Exceptionally tender with rich marbling
• Suitable for: Pan, grill, premium steak dishes
• Packaging: Vacuum-packed 500g to preserve freshness
💎 Why choose it
• Authentic high-quality Japanese Wagyu A4
• Rich marbling delivers exceptional tenderness
• Black garlic adds depth and gourmet aroma
• Ideal for a quick and impressive dish
• Premium steakhouse experience at home
⚠️ Important
❗ The product is not ready to eat — it must be thoroughly cooked before consumption.
🔥 Cooking Method
Pan
Cook over very high heat for 1.5–2 minutes per side to create a crust while keeping the inside juicy.
Grill
Cook on a very hot grill for a short time to bring out the Wagyu’s natural fat.
Oven
It can be finished in the oven for a few minutes after searing over high heat in a pan.
💡 Chef’s Tip
Leave the meat out of the refrigerator for about 20 minutes before cooking so it reaches room temperature and cooks more evenly.
🍽️ Pairings & Serving
Wagyu tagliata is best served with:
• sea salt flakes
• fresh arugula and Parmesan
• mashed potatoes or baby potatoes
• high-quality red wine
🌏 Flavor Profile
✔ Buttery texture that melts in your mouth
✔ Rich umami from the Wagyu
✔ Sweet-and-sour aromatic intensity from the black garlic
🧾 Nutritional Information (per 100g)
• Energy: ~280 kcal
• Protein: ~22 g
• Fat: ~21 g
• Saturated fat: ~8 g
• Carbohydrates: ~1 g
• Sugars: ~0.5 g
• Salt: ~0.3 g
❓ Frequently Asked Questions (SEO)
What does Wagyu A4 mean?
A4 is a high-quality Wagyu grade, with rich marbling and exceptional tenderness.
What’s the best way to cook Wagyu tagliata?
Over very high heat for a few minutes to create a crust while keeping the inside juicy.
How long does it take to cook?
Usually 2–3 minutes per side, depending on thickness.
What should it be served with?
With arugula, Parmesan, potatoes, and a good red wine.
🏷️ Badges
Japanese Wagyu
Premium Steak
Gourmet Selection
Meta Description
Japanese A4 Wagyu tagliata with black garlic, 500g. Authentic Japanese Wagyu with rich marbling and a uniquely gourmet flavor.
Tags
Japanese wagyu, A4 wagyu, wagyu tagliata, wagyu steak, premium wagyu, wagyu with black garlic
