Pork scallopini with rosemary marinade 750 gr

🌿🐖🔥 Pork Escalopes with Rosemary Marinade

Rosemary Marinated Pork Escalopes • Aromatic Herb Marinade • Thin Cut Pork • Ideal for Pan or Grill • Ready-to-Cook

Product Description

Pork Escalopes with Rosemary Marinade are thin slices of select pork marinated with fresh rosemary and aromatic spices, creating a dish full of Mediterranean aromas and rich flavor.

The marinade of rosemary, olive oil and aromatic herbs brings out the natural flavor of the pork and creates a wonderfully aromatic result. Thanks to their thin cut, the escalopes cook very quickly and stay juicy and tender, ideal for everyday meals as well as a quick BBQ.

They can be easily cooked in a pan, on the grill, BBQ or in the oven, making a delicious, well-balanced dish with an intense herbal aroma.

Product Features

• Product: marinated pork escalopes
• Meat: pork
• Marinade: rosemary and aromatic herbs
• Cut: thin slices for quick cooking
• Texture: tender and juicy
• Suitable for: pan, grill, BBQ or oven
• Packaging: vacuum-packed with full traceability

Why Choose It

🐖 Tender pork
🌿 Aromatic rosemary marinade
🔥 Cooks quickly
🍽️ Ideal for everyday meals
👨🍳 Perfect for the pan or BBQ

Important

❗ This product is not ready to eat — it must be cooked thoroughly before serving.

Cooking Method

In the pan

1️⃣ Heat a little olive oil over high heat.
2️⃣ Place the escalopes in the pan.
3️⃣ Cook for about 2–3 minutes on each side until golden brown.

On the grill / BBQ

Grill over high heat for about 3–4 minutes per side.

In the oven

Bake at 180°C for about 12–15 minutes.

Chef's Tip

Add a few oven-roasted potatoes with lemon and oregano to the baking dish for a complete Mediterranean meal.

Pairings & Serving

• Roasted potatoes
• Pilaf rice
• Seasonal salad
• Grilled vegetables

Flavor Profile

✔ Aromatic
✔ Juicy
✔ Mediterranean

Nutritional Information (per 100g) (indicative)

• Energy: 230 kcal
• Protein: 21 g
• Fat: 16 g
• Saturated fat: 5 g
• Carbohydrates: 1 g
• Sugars: 0 g
• Salt: 1 g

Frequently Asked Questions

What are escalopes?
They are thin slices of meat that cook very quickly and stay tender.

How long do they take to cook?
They usually take 2–3 minutes per side in a pan or on the grill.

What flavor does rosemary give the meat?
Rosemary adds a bold Mediterranean aroma and pairs perfectly with pork.

What are the best accompaniments?
They pair excellently with potatoes, salads, or rice.

Badges

🐖 Pork | 🌿 Rosemary | 🔥 Grill & Pan | 🍽️ Mediterranean | 👨🍳 Marinated

Meta Description

Pork escalopes marinated with rosemary, ideal for quick cooking in a pan or on the grill.

Tags

pork escalopes, pork escalopes with rosemary, marinated pork