Flap Black Angus UMI +200 Uruguay 500gr

UMI Black Angus Flap +200 Uruguay

UMI Black Angus Flap Steak +200 Days Grain Fed – Uruguay

📖 Product Description

The UMI Black Angus Flap Steak from Uruguay is an exceptional beef cut with bold flavor and rich texture, ideal for lovers of quality meat. It comes from Black Anguscattle raised in Uruguay and finished on grain feed for over 200 days, giving the meat exceptional marbling, tenderness, and deep flavor.
The Flap (also known as Bavette) cut is especially popular in BBQ and steakhouse kitchens, as it combines rich flavor with a juicy result when cooked properly. It is ideal for high-heat grilling, slicing thinly after cooking, or gourmet dishes.

📦 Product Features

• Cut: Flap Steak (Bavette)
• Breed: Black Angus
• Brand: UMI Uruguay Meat
• Diet: Grain Fed +200 days
• Origin: Uruguay
• Texture: Rich marbling and bold flavor
• Suitable for: Grill, BBQ, pan
• Packaging: Vacuum-sealed for maximum freshness

💎 Why choose it

• High-quality Black Angus
• Grain fed for over 200 days
• Rich marbling and bold flavor
• Ideal for BBQ and premium steak cuts
• A cut loved by steakhouses worldwide

⚠️ Important

❗ The product is not ready to eat — it must be fully cooked.

🔥 Cooking Method

Grill / BBQ
Grill over very high heat for about 3–4 minutes on each side, depending on thickness.

Cast-iron pan
Cook in a very hot pan for 3–4 minutes on each side to create a crispy crust.

Resting the meat
Let the meat rest for 5–7 minutes before slicing.

💡 Chef's Tip

Cut the meat against the grain for an even more tender result.

🍽️ Pairings & Serving

Ideally served with French fries, grilled vegetables, arugula salad, or chimichurri sauce. Pairs wonderfully with red wine.

🌏 Flavor Profile

✔ Rich beefy flavor
✔ Intense Black Angus marbling
✔ Juicy, aromatic results when cooked

🧾 Nutritional Information (per 100g)

• Energy: ~220 kcal
• Protein: ~23 g
• Fat: ~15 g
• Saturated fat: ~6 g
• Carbohydrates: 0 g
• Sugars: 0 g
• Salt: ~0.1 g

❓ Frequently Asked Questions (SEO)

What is Flap Steak?
Flap Steak is a cut from the abdominal area of beef, known for its bold flavor and juicy texture.

What does Grain Fed +200 mean?
It means the animals are fed grain for more than 200 days, resulting in better marbling and flavor.

What is the best way to cook it?
On a hot grill or in a very hot pan for a short cook.

How should it be sliced after cooking?
Slice thinly against the grain for greater tenderness.

🏷️ Badges

Black Angus
Grain Fed 200+ Days
Premium Cut

Meta Description

Flap Steak Black Angus UMI Uruguay grain fed for 200+ days. Premium cut with rich marbling, ideal for BBQ and grilling.

Tags

flap steak, bavette steak, black angus uruguay, grain fed beef, premium steak