Grain-fed Angus Devesa Striploin, Argentina

🥩 Argentinian Devesa Grain Fed Angus Striploin

🇦🇷 Argentinian Devesa Angus Striploin is a high-quality cut, known for its full flavor, firm texture, and natural marbling, which makes it exceptionally juicy when cooked.
Sourced from certified Black Angus cattle from Devesa, one of Argentina's leading farms, with decades of experience raising premium cattle.
The 120+ day grain-fed diet brings out the sweetness of the fat and gives the steak a classic steakhouse profile—buttery, aromatic, and balanced.

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📖 What is Devesa Angus Beef
Devesa is one of Argentina's most recognized meat brands, with strict farming protocols and animal welfare certifications.
Grain Fed Angus cattle are raised on a natural diet based on corn and grains, resulting in a more tender texture and sweeter flavor compared to grass-fed beef.
The Striploin cut is ideal for anyone looking for a premium steak with full flavor and a natural beef aroma.

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💎 Why choose it

• From Devesa – Argentina, a leading name in premium beef

• Breed: 100% Black Angus

• Diet: Grain Fed for 120+ days

• Texture: Tender, firm, with a thin strip of fat along the edge

• Flavor: Rich, sweet, with a natural beefy character

• Ideal for: Grill, BBQ, pan-frying, or fine dining dishes

• Certifications: BRC | ISO 22000 | HACCP Certified

• Delivery throughout Greece from Siakos.gr

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🔥 Cooking Instructions

• Grill / BBQ: 2–3 minutes per side for medium rare

• Pan / Cast Iron: Over high heat with a little olive oil or butter

• Oven: 180°C for 20–25 minutes with wine sauce

• Sous Vide: 55°C for 1 hour, then sear in a cast-iron pan

💡 Chef’s Tip:
Before cooking, brush the steak with olive oil, black pepper, and rosemary.
After cooking, let it “rest” for 5 minutes and sprinkle with flake salt for the perfect finish.

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🍷 Pairings & Serving

• Wine: Malbec (Argentine), Merlot or Cabernet Sauvignon

• Side dishes: Mashed potatoes, grilled vegetables, chimichurri sauce

• Sauces: Pepper sauce, red wine glaze, garlic butter

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🌾 Origin
Devesa operates in La Pampa, Argentina, a region famous for its grasslands and ideal farming climate.
Grain-fed farming produces more tender, juicier meat, ideal for steakhouse restaurants and premium kitchens.

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💪 Nutritional Values (100g)

• Calories: 275 kcal

• Protein: 26 g

• Fat: 19 g

• Carbohydrates: 0 g

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📜 Certifications & Guarantees

• 🇦🇷 Devesa – Argentina

• 🐄 Black Angus Grain Fed 120+ Days

• 💎 Premium Striploin Cut

• 🏆 BRC | ISO 22000 | HACCP Certified

• 🌿 No Hormones & Preservatives

• 🚚 Delivery throughout Greece

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❓ Frequently Asked Questions

What does Grain Fed mean?
A diet of corn and grains that produces more tender, sweeter meat with a mild flavor.

How does Devesa differ from other farms?
Devesa is a certified premium Angus producer, delivering consistent quality and using modern farming practices.

What is the ideal cooking temperature?
54–56°C internally (medium rare) to retain its juiciness.

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🏷️ Badges
🥩 Striploin | 🇦🇷 Devesa Angus | 🌾 Grain Fed 120+ | 💎 Premium Quality | 🔥 Grill / BBQ | 🏆 Certified Beef | 🚚 Nationwide Delivery

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✨ Siakos.gr – Devesa Argentine Grain Fed Angus Striploin
The authentic taste of Argentina on your plate. A steak with a velvety texture, natural aroma, and rich flavor that delights.

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Devesa Argentine Grain Fed Angus Striploin – premium Argentine Angus steak with a tender texture & rich flavor. Ideal for grilling or BBQ, from Siakos.gr.

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