Argentinian grain-fed Devesa Angus ribeye

🥩 Devesa Argentina Grain-Fed Angus Rib Eye

The Devesa Argentine Grain-Fed Angus Rib Eye is an authentic premium cut from the legendary cattle of the Pampas, where raising cattle is an art.
Devesa is one of Argentina's most renowned producers, known for its traditional Angus breeding and grain-fed diet, which delivers rich, full flavor and exceptional tenderness.

With 120+ days of grain feeding, this Rib Eye combines the best of both worlds — authentic Argentine flavor and the rich texture of a well-marbled beef steak.

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🥩 What is Devesa Beef

Devesa Beef is one of Argentina's leading meat producers, with a history spanning more than 80 years.
The cattle are raised free-range on the fertile plains of La Pampa, fed natural grains and spring water, while the production process is certified to the strictest international standards.
The result is meat full of character, with a deep red color, juicy texture, and natural sweetness.

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✅ Why choose it

• From Devesa – Argentina, one of the world's most renowned Angus producers

• Grain fed for 120+ days – excellent marbling & flavor

• Breed: 100% Angus

• Texture: Tender, juicy & full of flavor

• Flavor: Classic Argentine, rich and full-bodied

• Certifications: BRC | ISO 22000 | HACCP Certified

• Delivery throughout Greece from Siakos.gr

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🍽️ Ideal for

• Steak lovers who adore traditional Argentine flavor

• Grilling or BBQ

• Fine dining or casual steak nights

• Sous vide cooking for a perfect balance of flavor and texture

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📍 Origin

Devesa operates in the provinces of Buenos Aires and La Pampa, where Angus cattle are raised on natural pastures under a 120–150-day grain-fed program.
Careful animal selection, proper aging, and modern processing methods create a Rib Eye that stands out for its rich aroma, tenderness, and authentic Argentine beef flavor.

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🔥 Cooking Instructions

• Grill / BBQ: 2 minutes per side for medium rare

• Pan / Cast iron: Over high heat with a little olive oil or butter

• Sous vide: 55°C for 1 hour, then sear quickly

💡 Chef's tip:
Before cooking, let it come to room temperature and season with sea salt & freshly ground pepper.

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👨🍳 Quick Mini Recipe

Cook the Rib Eye for 2 minutes per side.
At the end, add butter, thyme and garlic to the pan.
Serve with crispy potatoes, arugula salad and Parmesan flakes.

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🥗 Serving Suggestions

• Wine: Malbec (Argentine) or Syrah

• Sides: Grilled vegetables, smoked potato purée, chimichurri sauce

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💪 Nutritional Value (100g)

• Calories: 315 kcal

• Protein: 24 g

• Fat: 25 g

• Carbohydrates: 0 g

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📜 Certifications & Guarantees

• 🇦🇷 Devesa – Argentina

• 🐄 100% Angus Grain Fed 120+ Days

• 💎 Premium Rib Eye Cut

• 🏆 ISO 22000 | HACCP | BRC Certified

• 🌿 No Hormones & Preservatives

• 🚚 Delivery throughout Greece

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❓ Frequently Asked Questions

What does Grain Fed mean?
These are animals fed on grain for more than 120 days, resulting in more tender, flavorful and well-marbled meat.

How does Devesa Angus differ from Black Angus USA?
The difference lies in the terroir: the Pampas grasslands provide a sweeter, more natural flavor with less fat.

What is the ideal cooking temperature?
54–56°C internal temperature for a perfect medium rare.

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🏷️ Badges
🥩 Rib Eye | 🇦🇷 Devesa Angus | 🌾 Grain Fed 120+ | 🔥 Grill & BBQ | 🏆 Premium Quality | 🚚 Nationwide Delivery

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Siakos.gr – Rib Eye Angus Grain Fed Devesa Argentina
Authentic Argentine flavor, juicy texture and rich aroma — the tradition of the Pampas on your plate.

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Rib Eye Angus Grain Fed Devesa Argentina – premium Argentine Angus with rich marbling, full flavor & juicy texture. Authentic beef from Siakos.gr.

Rib Eye, Angus, Devesa, Argentina, Grain Fed, Premium, BBQ, Grill, Beef, HACCP, ISO 22000, Siakos.gr