Masseter muscle-cheek, Angus devesa, Argentina, grain-fed, frozen (cheeks), 700 g

Enjoy Masseter Muscle – Cheek Angus Devesa Argentina Grain Fed (Frozen), an exceptionally tender and flavorful cut from the beef cheeks, considered one of gastronomy's greatest treasures.
Beef cheek is known for its rich texture, deep flavor and ability to melt in your mouth when slow-cooked — a true gourmet comfort food for those who love fine meat.

🥩 What Is Masseter (Cheek Meat)

The masseter is the main chewing muscle — a naturally marbled, collagen-rich cut that, when cooked properly, becomes an exceptionally tender and aromatic dish.
Raised as Argentine Devesa Angus, with a grain-fed diet for 120+ days, this beef has a delicate flavor, deep red color and velvety texture.

✅ Why choose it

• From Angus Beef Devesa – Argentina

• Grain fed for 120+ days – rich marbling & tenderness

• Beef Cheeks (Masseter Muscle) – for slow cooking

• Frozen product, retaining all its natural ingredients

• Ideal for braising, sous vide, stovetop or oven

• Certified production ISO 22000 & HACCP

• Delivery throughout Greece from Siakos.gr

🍽️ Ideal for

• Slow cooking (slow-cooked dishes)

• Braised beef or beef cooked in wine

• Sous vide cooking & fine dining dishes

• Professional kitchens & fine dining restaurants

📍 Origin

From Devesa – Argentina, one of the most acclaimed producers of premium Angus beef.
The cattle are raised on grains & natural feed, ensuring improved marbling, even cooking and high protein content.

🔥 Cooking Instructions

• Pot: Cook over low heat for 2–2.5 hours with wine, carrots & onion

• Oven: 160°C for 2 hours in a covered dish with stock & red wine

• Sous vide: 80°C for 12 hours, then quickly caramelize in a pan

• Pressure cooker: 50–60 minutes for faster results

💡 Chef's tip: Beef cheek is ideally prepared with red wine, smoked paprika and rosemary — a dish reminiscent of authentic Argentine cuisine.

👨🍳 Mini Express Recipe

Sauté the cheeks with a little olive oil, onion & garlic.
Add red wine, tomato paste, thyme & beef stock.
Simmer for 2 hours until buttery and tender.
Serve with mashed potatoes or mushroom risotto.

🥗 Serving Suggestions

Pairs perfectly with mashed potatoes, risotto, pappardelle, or polenta.
Pairs perfectly with Malbec, Cabernet Sauvignon, or Syrah wine.

💪 Nutritional value (100g)

• Calories: 270 kcal

• Protein: 26 g

• Fat: 18 g

• Carbohydrates: 0 g

📜 Certifications & Guarantees

• 🇦🇷 Devesa – Argentina

• 🐄 Angus Beef Grain Fed 120+ Days

• ❄️ Frozen product – Premium quality preservation

• 🥩 Masseter Muscle (Cheek) – Slow Cook Cut

• 🌿 Hormone- & Preservative-Free

• 🏆 ISO 22000 | HACCP Certified

• 🚚 Nationwide delivery across Greece

❓ Frequently Asked Questions

What are beef cheeks?
It is the muscle used for chewing, rich in collagen, which becomes perfectly tender with slow cooking.

How do I cook them properly?
At a low temperature for many hours — patience is the “secret” to deliciousness.

Are they suitable for professional kitchens?
Yes, they are used in many fine dining menus because of their exceptional flavor and texture.

🏷️ Badges

🥩 Masseter Muscle (Cheek) | 🇦🇷 Devesa Argentina | 🐄 Angus Beef | 🌾 Grain Fed | ❄️ Frozen | 🍷 Slow Cook | 🏆 Premium Quality | 🚚 Nationwide Delivery

Siakos.gr – Enjoy Masseter Muscle – Angus Devesa Cheeks from Argentina, beef cheeks that melt in your mouth, with a tender texture and rich flavor, ideal for slow cooking and gourmet recipes.

Masseter Muscle (Cheek) Angus Devesa from Argentina – grain-fed beef cheeks, ideal for slow cooking or sous vide. Frozen product, premium quality, ISO certified.

Masseter, Cheek, Cheeks, Angus, Devesa, Argentina, Grain Fed, Frozen, Slow Cook, Sous Vide, Gourmet, ISO 22000, HACCP, Siakos.gr