Bone-in pork shoulder, Greek

Bone-In Pork Shoulder from Greece

Greek Pork Shoulder Bone-In

📖 Product Description

Bone-in Greek pork shoulder is a traditional, especially flavorful cut of pork, ideal for slow roasting in the oven or cooking in a pot. It comes from the front of the pig and is characterized by its rich flavor and natural juiciness. The bone helps the meat retain its moisture and aromas during cooking, resulting in an even more flavorful dish. It is an excellent choice for traditional recipes and family meals.

📦 Product Details

• Cut: Bone-in pork shoulder
• Origin: Greek pork
• Texture: Juicy meat with a rich flavor
• Suitable for: Oven, pot, casserole dish
• Packaging: Vacuum-sealed packaging for maximum freshness

💎 Why Choose It

• Made from high-quality Greek pork
• Rich, authentic flavor
• The bone makes the meat even juicier
• Ideal for slow roasting
• Traditional cut for Greek recipes

⚠️ Important

❗ This product is not ready to eat — it must be cooked thoroughly.

🔥 Cooking Method

Oven
Roast in a preheated oven at 180°C for about 1.5–2 hours, until the meat is tender and browned on the outside.

Pot
Cook over medium heat for approximately 60–90 minutes, until the meat is tender and the sauce has thickened.

💡 Chef's Tip

Brush the shoulder with olive oil, garlic, thyme, oregano, and lemon before roasting for a rich aroma and a crispy exterior.

🍽️ Pairings & Serving

Ideally served with roast potatoes, rice, vegetables, or seasonal salads. It also pairs exceptionally well with sauces and wine.

🌏 Flavor Profile

✔ Rich pork flavor
✔ Juicy texture thanks to the bone
✔ Aromatic results when roasted

🧾 Nutritional Information (per 100g)

• Energy: ~250 kcal
• Protein: ~20 g
• Fat: ~20 g
• Saturated fat: ~7 g
• Carbohydrates: 0 g
• Sugars: 0 g
• Salt: ~0.1 g

❓ Frequently Asked Questions (SEO)

Which part of the pig does the shoulder come from?
The shoulder comes from the front of the animal and is ideal for slow roasting or cooking.

Why choose bone-in shoulder?
The bone helps the meat retain its juiciness and flavor while roasting.

How long does it need to roast?
Usually 1.5–2 hours in the oven.

What goes best with it?
With potatoes, rice, vegetables, or salads.

🏷️ Badges

Greek Pork
Ideal for Roasting
Traditional Cut

Meta Description

Bone-in pork shoulder from Greece. Juicy and flavorful pork, ideal for roasting in the oven, a Dutch oven, or a pot.

Tags

pork shoulder, bone-in shoulder, Greek pork, pork for roasting