Boneless pork shoulder, Greek

Boneless Greek Pork Shoulder from Greece

Greek Pork Shoulder Boneless

📖 Product Description

Boneless Greek pork shoulder is a particularly flavorful and versatile cut of pork used in many traditional Greek recipes. It comes from the front part of the pig and stands out for its juicy texture and full flavor. Boneless for easier preparation and cooking, it is an ideal choice for the pot, oven, or pieces intended for frying and stewed dishes. Greek pork offers natural flavor and quality, making pork shoulder an excellent choice for everyday and family meals.

📦 Product Features

• Cut: Boneless pork shoulder
• Origin: Greek pork
• Texture: Juicy, flavorful meat
• Suitable for: Oven, pot, frying pan
• Packaging: Vacuum-packed for maximum freshness

💎 Why Choose It

• From high-quality Greek pork
• Rich, authentic flavor
• Boneless for easy use in the kitchen
• An ideal cut for many recipes
• Suitable for the oven, pot or frying pan

⚠️ Important

❗ The product is not ready to eat - it must be fully cooked.

🔥 Cooking Method

Pot
Cook over medium heat for approximately 60–90 minutes, until the meat is tender.

Oven
Roast in a preheated oven at 180°C for approximately 1.5–2 hours, until browned on the outside and tender.

Pan / Pan-fried dish
Cut into smaller pieces and sear over high heat for about 15–20 minutes.

💡 Chef's Tip

Marinate the meat with olive oil, lemon, garlic, and oregano before cooking to enhance its flavor.

🍽️ Pairings & Serving

Best served with roast potatoes, rice, vegetables, or seasonal salads. It also pairs well with traditional sauces and wine.

🌏 Flavor Profile

✔ Rich pork flavor
✔ Juicy texture
✔ Ideal for many recipes

🧾 Nutritional Information (per 100g)

• Energy: ~240 kcal
• Protein: ~20 g
• Fat: ~19 g
• Saturated fat: ~7 g
• Carbohydrates: 0 g
• Sugars: 0 g
• Salt: ~0.1 g

❓ Frequently Asked Questions (SEO)

Which part of the pig does the shoulder come from?
The shoulder comes from the front of the pig and is ideal for roasting or braised dishes.

What's the best way to cook pork shoulder?
In the oven or in a pot, slow-cooked until especially tender.

How long does it take to cook?
Usually about 1.5–2 hours in the oven.

What does it pair best with?
With potatoes, rice, vegetables, or salads.

🏷️ Badges

Greek Pork
Ideal for Roasting
Traditional Cut

Meta Description

Boneless pork shoulder from Greece. Juicy and flavorful meat, ideal for roasting, casseroles, or pan-frying.

Tags

pork shoulder, boneless shoulder, Greek pork, pork for roasting, pork for casserole