Skorpion steak pork 800 gr
Περιγραφή
About the Scorpion Steak. Although it is not a traditional cut of meat, it is a distinctive preparation that combines a specific cut with a cooking technique.
Origin and Characteristics
The Scorpion Steak was created by chef Eric Gephart and introduced at the World Food Championships in 2018. It is a variation of the Tomahawk cut, in which the meat is butterflied along the bone, creating an appearance that resembles a scorpion.
Preparation Process
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Choosing the Cut: A Tomahawk steak is used, which is essentially a ribeye with an extended rib bone.
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Butterflying Technique: The meat is cut lengthwise so that it opens up and spreads out, with the bone remaining in the center.
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Marinating or Seasoning: The desired marinade or seasoning is applied to the meat.
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Cooking: Grill or roast it in the oven until it reaches the desired internal temperature.
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Presentation: It is served with the bone protruding, creating an impressive appearance that resembles a scorpion.
Cooking Method
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Grilling: Grill the meat over medium-high heat, ensuring a nice crust forms on the outside while the inside remains juicy.
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Oven: You can start cooking at a high temperature to create a crust, then continue at a lower temperature until it reaches the desired internal temperature.
Storage
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Raw Meat: Store it in the refrigerator at 0-4°C and consume within 3-5 days.
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Cooked Meat: After cooking, it can be stored in the refrigerator for 3-4 days or frozen for longer storage.
