Finely Chopped Pork Gyros 750 g

🐖 Thinly Sliced Pork Gyros – Greek
🇬🇷 Greece’s favorite gyros! Traditional, rich in flavor and aroma, with the characteristic rosy-red color and juicy texture loved by young and old.
Thinly sliced pork gyros are ready to cook — ideal for pita wraps, platters, or professional use, with a taste reminiscent of the classic neighborhood grill.

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📖 Product Description
Made from selected Greek pork, raised on certified farms and fed a natural plant-based diet.
The meat is carefully sliced thin, marinated with a dry seasoning of Greek herbs and spices (paprika, oregano, garlic, mustard, pepper), and packaged fresh, ready to cook.
The combination of a crispy exterior and juicy interior makes pork gyros the ultimate comfort food for any occasion.

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💎 Why Choose It
🇬🇷 Greek-raised
🐖 Made from premium pork
🌿 With natural seasonings, no preservatives
🔥 Ready to cook on the grill, in a pan, or in the oven
🍖 Crispy, aromatic, and juicy
💪 Rich in protein and iron
🏆 Certifications: ISO 22000 | HACCP
🚚 Delivery throughout Greece from Siakos.gr

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🔥 Cooking Instructions
Grill or pan: Cook over medium heat for 6–8′ until browned and crispy.
Oven: 200°C for 15′, stirring halfway through for even cooking.

💡 Chef’s tip:
Brush it with a little olive oil and lemon juice before cooking — this enhances the aroma and makes the meat more tender.

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🍷 Pairings & Serving
Wine: Rosé or light red (Agiorgitiko)
Sides: Pita bread, French fries, tomato, onion, tzatziki
Serving suggestion: Pork gyros pita with fries, mustard sauce, and oregano

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🌾 Origin
Pork gyros are made from Greek pork raised on small farms in Macedonia and Thessaly.
Processing, cutting, and packaging take place in modern facilities with ISO and HACCP certifications, ensuring safety and freshness.

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💪 Nutritional Values (100 g)
Calories: 230 kcal
Protein: 23 g
Fat: 15 g
Carbohydrates: 0 g

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📜 Certifications & Guarantees
🇬🇷 Greek Production
🐖 100% Pork
🌿 No Preservatives
🔥 Ready to Cook
🏆 ISO 22000 | HACCP Certified
🧊 Fresh / Vacuum Packed
🚚 Nationwide Delivery

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❓ Frequently Asked Questions
How do you cook it properly?
Cook over medium heat, stirring frequently, until browned and crispy.
How should it be stored?
Refrigerate for up to 3 days or freeze for up to 6 months.
What recipes can it be used in?
In gyros pitas, sandwiches, catering portions, or even as a filling for wraps and burgers.

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🏷️ Badges
🐖 Pork Gyros | 🇬🇷 Greek Production | 🍖 Traditional Flavor | 🌿 Natural | 🏆 Certified | 🚚 Nationwide Delivery

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✨ Siakos.gr – Greek Pork Gyros
Authentic Greek gyros, just the way we love it — crispy, aromatic, and delicious, ready to bring the taste of tradition to your table!

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Finely Sliced Greek Pork Gyros – authentic flavor, made with selected Greek pork. Ready to cook, fresh, and certified. Available at Siakos.gr.

Gyros, Pork, Greek Production, Traditional, HACCP, ISO 22000, Spit-Roasted, Siakos.gr