Marinated Pork Loin Strips with Herbs 750 g

Pork Loin Fillet Medallions Marinated with Herbs

Marinated Pork Loin Fillet Medallions with Herbs

📖 Product Description

Pork Loin Fillet Medallions Marinated with Herbs are a delicious, aromatic choice for those who love juicy pork with a Mediterranean character. These are tender pieces of pork loin, cut into fillets and marinated with selected herbs and aromatic seasonings.

The herb marinade enhances the natural flavor of the pork and adds a rich aroma during cooking. The fillets cook quickly and remain juicy, making this dish ideal for everyday meals as well as more special occasions.

📦 Product Features

• Cut: Pork loin fillets
• Origin: Greece
• Marinade: Aromatic herbs and natural seasonings
• Texture: Tender and juicy
• Suitable for: Pan, grill, oven
• Packaging: Vacuum packaging to preserve freshness

💎 Why choose this product

• Selected high-quality Greek pork
• Tender cut from pork loin
• Aromatic herb marinade
• Ready for easy and quick cooking
• Juicy and flavorful results

⚠️ Important

❗ The product is not ready to eat — it must be cooked thoroughly before consumption.

🔥 Cooking Method

Pan
Cook in a hot pan with a little olive oil for approximately 4–5 minutes on each side.

Grill
Grill on a well-preheated grill for about 5–6 minutes per side.

Oven
Bake in a preheated oven at 180°C for about 25–30 minutes.

💡 Chef’s Tip

Leave the medallions out of the refrigerator for 10–15 minutes before cooking so they cook evenly and stay juicy.

🍽️ Pairings & Serving

Pair ideally with:
• roasted or fried potatoes
• seasonal salad
• grilled vegetables
• mustard or lemon sauce

🌏 Flavor Profile

✔ Aromatic flavor from Mediterranean herbs
✔ Juicy pork texture
✔ Balanced, pleasant aftertaste

🧾 Nutritional Information (per 100g)

• Energy: ~220 kcal
• Protein: ~25 g
• Fat: ~13 g
• Saturated fat: ~4.5 g
• Carbohydrates: ~1 g
• Sugars: ~0.5 g
• Salt: ~0.6 g

❓ Frequently Asked Questions (SEO)

What are pork loin medallions?
They are tender cuts from the pork loin, cut into small medallions.

What’s the best way to cook them?
In a pan or on the grill over high heat for a few minutes.

How long do they take to cook?
About 4–6 minutes per side, depending on the cooking method.

What goes well with them when serving?
With potatoes, salads, vegetables, or mustard-based sauces.

🏷️ Badges

Greek Pork
Herb Marinade
Ready to Cook

Meta Description

Pork loin medallions marinated with herbs, made from Greek pork. Tender and ideal for the grill or pan.

Tags

pork tenderloin medallions, pork loin, marinated pork, pork medallions, pork with herbs