Tomahawk Black Angus, grain-fed, French Cut, Creekstone USA, 1,20kg

🥩 Tomahawk Black Angus Grain Fed French Cut – Creekstone Farms USA

🇺🇸 The Tomahawk French Cut Black Angus Creekstone USA is an iconic cut of American steak culture, designed for those seeking high visual appeal, explosive flavor, and top-quality Angus beef.
It comes from certified Black Angus cattle from Creekstone Farms in Kansas — one of the most renowned producers of USDA Prime & Choice beef in the United States.
The French Cut version offers a clean, refined presentation of the bone and an impressive premium appearance on the plate.

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📖 What is the Creekstone Tomahawk French Cut?
The Tomahawk cut is a large bone-in Rib Eye steak, offering intense flavor and a rich texture.
The French Cut style means the bone is carefully cleaned, creating an impeccable presentation – ideal for fine dining or a professional steakhouse.
Creekstone Farms is renowned for its 150+ days of grain-fed diet, which gives it rich marbling, a buttery texture, and consistent premium quality.

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💎 Why choose it

• From Creekstone Farms – Kansas, USA

• Breed: 100% Black Angus

• Grade: USDA Choice / Prime

• Diet: Grain Fed for 150+ days

• Cut: Tomahawk French Cut – clean bone & impressive presentation

• Marbling: BMS 6+ with rich fat and depth of flavor

• Ideal for: Grill, BBQ, reverse sear or oven

• Certifications: USDA | ISO 22000 | HACCP Certified

• Distribution: Siakos.gr – U.S. Prime Beef Collection

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🔥 Cooking Instructions

• Grill / BBQ: 5–6 minutes per side over high heat, then rest for 10 minutes

• Reverse Sear (Recommended): 130°C for 35–40’, then sear for 1’ per side

• Sous Vide: 54°C for 2 hours, then sear for 30’’ per side

• Oven: 180°C for 25 minutes with rosemary & butter

💡 Chef's tip:
Let the steak come to room temperature before cooking and use a thermometer — an ideal internal temperature of 54–56°C for medium rare.

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🍷 Pairings & Serving

• Wine: Cabernet Sauvignon, Zinfandel or Malbec

• Side dishes: Baked potatoes with thyme, caramelized onions, grilled mushrooms

• Sauces: Demi-glace, peppercorn sauce or truffle butter

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🌾 Origin
Creekstone Farms is located in Kansas, USA, and is synonymous with American excellence in Angus beef.
The animals are fed natural grains for over 150 days, without growth hormones, ensuring consistent quality, velvety texture and exceptional marbling.
The French Cut option creates a more “artistic” result that impresses both on the grill and in its presentation on the plate.

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💪 Nutritional value (100g)

• Calories: 320 kcal

• Protein: 26 g

• Fat: 24 g

• Carbohydrates: 0 g

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📜 Certifications & Guarantees

• 🇺🇸 Creekstone Farms – Kansas, USA

• 💎 USDA Choice / Prime Certified

• 🐄 Black Angus Grain Fed 150+ Days

• 🌾 French Cut Presentation

• 🏆 ISO 22000 | HACCP Certified

• 🌿 No Hormones & Preservatives

• 🚚 Delivery throughout Greece

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❓ Frequently Asked Questions

What does French Cut mean?
It is the process of cleaning the bone for a cleaner, premium presentation on the plate — a hallmark of top steakhouses.

What is the ideal cooking temperature?
54–56°C internal temperature (medium rare) to preserve the marbling and juiciness.

Can it be used on a professional menu?
Absolutely — this is one of the most popular premium cuts in fine-dining restaurants.

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🏷️ Badges
🥩 Tomahawk French Cut | 🇺🇸 Creekstone Black Angus | 💎 USDA Prime | 🌾 Grain Fed 150+ | 🔥 Grill / BBQ / Oven | 🏆 Certified Quality | 🚚 Nationwide Delivery

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✨ Siakos.gr – Tomahawk Black Angus Grain Fed French Cut Creekstone USA
A premium steakhouse experience — impressive presentation, deep flavor and rich marbling from the leading Creekstone Farms.

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Tomahawk Black Angus Grain Fed French Cut Creekstone USA – premium American steak USDA Prime with rich marbling & refined presentation. Available at Siakos.gr.

Tomahawk, Creekstone, Black Angus, French Cut, Grain Fed, USA, Premium, Beef, HACCP, ISO 22000, Siakos.gr