Tenderloin, grain-fed Black Angus, las piedras, Uruguay

🥩 Uruguayan Las Piedras Grain-Fed Black Angus Tenderloin

🇺🇾 Uruguayan Las Piedras Black Angus Tenderloin is a cut of exceptional finesse and unparalleled tenderness, sourced from the renowned Las Piedras ranches — one of the most recognized Angus producers in Latin America.
With a 150+ day grain-fed diet, this tenderloin develops a velvety texture, mild sweetness, and rich, clean flavor, making it ideal for those who appreciate truly refined beef.

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📖 What Is Las Piedras Angus Tenderloin
The Las Piedras farm, based in Uruguay, is known for the high quality of its Angus beef, with full traceability and respect for animal welfare.
The Tenderloin (fillet) cut comes from the most tender part of the animal, with no sinew or tough fibers.
The result is an exceptionally tender fillet, with a silky texture and deep yet balanced flavor.

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💎 Why Choose It

• From Las Piedras – Uruguay, a farm with an international reputation

• Breed: 100% Black Angus

• Diet: Grain-fed for 150+ days

• Texture: Silky, tender, and velvety

• Flavor: Clean, slightly sweet, with natural savoriness

• Ideal for: Grilling, pan-searing, sous vide, or fine dining

• Certifications: BRC | ISO 22000 | HACCP Certified

• Distribution: Siakos.gr – Premium Imported Beef

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🔥 Cooking Instructions

• Grill / BBQ: 2–3 minutes per side for medium rare

• Pan / Cast Iron: Sear over high heat with butter, garlic & thyme

• Sous Vide: 54°C for 45 minutes, then sear for 20’’ per side

• Oven: 180°C for 15 minutes (after searing first)

💡 Chef's tip:
Salt the tenderloin only after cooking to preserve all its juiciness.
Serve with truffle butter or red wine reduction for a more luxurious finish.

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🍷 Pairings & Serving

• Wine: Malbec, Cabernet Sauvignon, or Pinot Noir

• Side dishes: Mashed potatoes, grilled asparagus, sautéed mushrooms

• Sauces: Pepper sauce, demi-glace, or chimichurri

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🌾 Origin
Uruguay is internationally known for its clean, natural farming environment and its combination of grain-fed & pasture-fed diets.
Las Piedras uses modern techniques with respect for nature, producing Angus Beef of consistent quality, texture, and flavor.

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💪 Nutritional Value (100g)

• Calories: 250 kcal

• Protein: 27 g

• Fat: 16 g

• Carbohydrates: 0 g

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📜 Certifications & Guarantees

• 🇺🇾 Las Piedras – Uruguay

• 🐄 Black Angus Tenderloin

• 🌾 Grain Fed 150+ Days

• 💎 Premium Quality

• 🏆 BRC | ISO 22000 | HACCP Certified

• 🌿 Hormone & Preservative-Free

• 🚚 Delivery throughout Greece

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❓ Frequently Asked Questions

What makes Las Piedras Tenderloin special?
The combination of a grain-fed diet and Argentine-Uruguayan expertise produces tender, aromatic meat with consistently delicious flavor.

How is it best cooked?
Medium rare (54–56°C internally), to keep it tender and buttery.

Is it suitable for professional use?
Yes, it is ideal for fine dining restaurants and steakhouses seeking consistent premium quality.

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🏷️ Badges
🥩 Tenderloin | 🇺🇾 Las Piedras Angus | 🌾 Grain Fed 150+ | 💎 Premium Cut | 🔥 Grill / Pan / Sous Vide | 🏆 Certified Quality | 🚚 Nationwide Delivery

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✨ Siakos.gr – Grain-Fed Black Angus Tenderloin from Las Piedras, Uruguay
The luxury of Latin America in every bite — a tenderloin of exceptional tenderness and natural flavor, made for those who love perfection.

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Grain-Fed Black Angus Tenderloin from Las Piedras, Uruguay – premium Angus tenderloin with a tender texture & balanced flavor. Ideal for grilling or sous vide, from Siakos.gr.

Tenderloin, Las Piedras, Black Angus, Uruguay, Grain Fed, Premium, Beef, HACCP, ISO 22000, Siakos.gr