T-bone wagyu steak bms 8-9 Australia DIAMANTINA 700 gr

Here is the Deluxe premium description for:
🥩 T-Bone Wagyu Steak BMS 8–9 – Australia DIAMANTINA

Wagyu on the Bone • Marble Score 8–9 • Australian Premium Beef

The T-Bone Wagyu Steak BMS 8–9 Australia DIAMANTINA is the most spectacular expression of Australian Wagyu:
an impressive T-bone steak that brings two worlds together – tenderloin (filet) on one side and striploin (strip steak) on the other – with Wagyu marbling 8–9 that melts during cooking.

The DIAMANTINA range stands out for its consistent quality, careful rearing, and rich, buttery flavor in every cut. The result? A steak that feels straight out of a high-end steakhouse, ready to take center stage at any premium table.

📖 Product Description
• Bone-in T-Bone Wagyu Steak – two cuts in one (tenderloin & striploin)
• Marble Score BMS 8–9 → high, impressive Wagyu marbling
• Australian Wagyu from the DIAMANTINA program
• Deep red meat with white fat marbling that melts during cooking
• Rich, buttery flavor, full of umami and intensity
• Ideal for grilling, BBQ, cast iron, and closed grills
• Each steak is cut for even cooking around the bone
• Vacuum-packed, with quality certification & traceability

💎 Why choose it
🥇 Australian Wagyu DIAMANTINA with high BMS 8–9 marbling
🍽️ Two cuts in one steak – tenderloin & striploin on the same bone
🔥 Rich juiciness, buttery texture & explosive flavor
💯 Consistent quality, ideal for an impressive main course
🏆 Certified production – ISO / HACCP & full traceability
🧊 Available as Fresh / Fresh Frozen / Vacuum (depending on availability)
🚚 Nationwide shipping via Siakos.gr

🔥 Cooking Instructions
❗ The product is not ready to eat — it requires thorough cooking before serving.

Grill / BBQ / Cast Iron
1️⃣ Remove the T-Bone from the refrigerator and let it sit for 20–30 minutes to come to room temperature.
2️⃣ Dry the surface thoroughly and brush with a little olive oil or neutral oil.
3️⃣ Season generously with salt and pepper on both sides.
4️⃣ Preheat the grill or pan over very high heat.
5️⃣ Cook:
• First on the striploin side,
• Then turn and cook on the tenderloin side.
• About 3–4 minutes per side in total for medium-rare (depending on thickness).
6️⃣ You can place the steak over gentler indirect heat for a few minutes to help the heat reach the area around the bone.
7️⃣ Let it rest for 10 minutes before slicing, so the juices remain inside.

💡 Chef's Tip:
Slice the meat from both sides of the bone and serve it again around the bone as a steakhouse platter in the center of the table, topped with salt flakes & a little freshly ground pepper.

🍷 Pairings & Serving

Wine:
• Full-bodied Cabernet Sauvignon or Shiraz
• Malbec or a bold Greek red (aged Xinomavro, Agiorgitiko)

Sides:
• Roasted, smashed, or fried potatoes
• Mushroom risotto or creamy mashed potatoes
• Grilled vegetables (asparagus, broccoli, carrots, squash)
• Rocket and Parmesan salad with a light dressing

Sauces & sides:
• Red wine jus or demi-glace
• Garlic & herb butter
• Thyme beurre noisette
• Light pepper sauce

🌏 Origin
✔ Australia – DIAMANTINA Wagyu Program
✔ Selected animals with high marbling & controlled rearing
✔ Focus on quality, animal welfare & consistent flavor profile
✔ Full traceability from farm to finished product

💪 Nutritional Information (per 100 g – indicative for wagyu rib / loin steak)
Calories: ~ 270–320 kcal
Protein: ~ 18–20 g
Fat: ~ 22–26 g
Carbohydrates: 0 g
Salt: 0.12 g

🏷️ Badges
🥩 T-Bone Wagyu | 💎 BMS 8–9 | 🇦🇺 Australia DIAMANTINA | 🔥 Grill / BBQ | 🍽️ Steakhouse Cut | 🚚 Nationwide Delivery

T-Bone Wagyu Steak BMS 8–9 Australia DIAMANTINA – impressive bone-in wagyu steak with high marbling and a rich, buttery flavor. Premium cut for grilling & BBQ, available at Siakos.gr.

T-Bone, Wagyu, BMS 8–9, Diamantina, Australia, Premium Beef, Steak, Siakos