Argentinian Black Angus shoulder clod (shoulder heart)

🥩 Argentinian Black Angus Shoulder Clod

The Argentinian Black Angus Shoulder Clod is a traditional cut with authentic character, sourced from the premium Angus cattle of the Argentine plains.
With a dense texture, deep flavor and natural marbling, it’s an ideal choice for oven roasting, pot cooking, or slow cooking.

This protein-rich cut is low in fat and has an intense beef flavor. It becomes incredibly tender when cooked slowly—ideal for pulled beef, roasting, or traditional braised dishes.

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🇦🇷 What is Shoulder Clod (Shoulder Heart)?

The Shoulder Clod, also known as “Shoulder Heart”, is located in the forequarter of the animal and is one of the heartiest, meatiest cuts.
Its natural marbling and rich connective tissue allow it, when cooked properly, to develop a silky texture and rich aroma.
Argentinian Black Angus farming gives the meat intense color, rich flavor and unparalleled quality.

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✅ Why choose it

• From certified Black Angus cattle from Argentina

• Cut: Shoulder Clod (Shoulder Heart)

• Texture: Dense, tender after slow cooking

• Flavor: Rich, authentic, with natural sweetness

• Ideal for: Slow cooking, braised dishes, roast, pulled beef

• Certifications: BRC | ISO 22000 | HACCP Certified

• Delivery throughout Greece from Siakos.gr

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🍽️ Ideal for

• Oven with vegetables or red wine

• Pot / Greek-style braised beef

• Slow cooker or sous vide

• Pulled beef, tacos & gourmet sandwiches

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📍 Origin

Argentina is world-renowned for its Black Angus beef, raised free-range on the vast plains of La Pampa.
Shoulder Clod is selected from high-quality animals fed a grain-fed or grass-fed diet, preserving a balance of flavor and tenderness.
Its natural marbling is perfectly suited to slow cooking, delivering a result that literally melts in your mouth.

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🔥 Cooking Instructions

• Slow Cook / Pot: 140°C for 3–4 hours with stock or wine

• Oven: 160°C for 2.5–3 hours, covered

• Sous Vide: 78°C for 10 hours, then sear lightly

• BBQ / Smoker: 120°C for 6 hours with dry rub and glaze

💡 Chef’s tip:
For the perfect texture, let the Shoulder Clod “rest” for 10 minutes after cooking and slice it against the grain.
Try it with Malbec wine sauce and caramelized onions.

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👨🍳 Mini Express Recipe

Marinate the Shoulder Clod with olive oil, thyme, rosemary & red wine.
Roast covered at 160°C for 3 hours.
Serve with roasted potatoes or celeriac purée and demi-glace sauce.

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🥗 Serving Suggestions

• Wine: Malbec, Cabernet Sauvignon, Syrah

• Sides: Grilled vegetables, mashed potatoes, arugula salad with Parmesan

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💪 Nutritional Value (100g)

• Calories: 260 kcal

• Protein: 27 g

• Fat: 17 g

• Carbohydrates: 0 g

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📜 Certifications & Guarantees

• 🇦🇷 Argentine Black Angus

• 💎 Premium Shoulder Clod Cut

• 🏆 BRC | ISO 22000 | HACCP Certified

• 🌿 No Hormones & Preservatives

• 🚚 Delivery throughout Greece

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❓ Frequently Asked Questions

What is Shoulder Heart?
It is a cut from the animal's shoulder, rich in flavor, that becomes tender with slow cooking.

How is it different from Chuck?
Shoulder Clod has a leaner, more solid muscle structure, less fat, and a beefier character.

What is the best cooking method?
Slow cook (or roast in the oven) to tenderize the fibers and bring out its natural flavor.

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🏷️ Badges
🥩 Shoulder Clod | 🇦🇷 Black Angus | 🔥 Slow Cook / Roast | 🌾 Grass / Grain Fed | 🏆 Premium Quality | 🚚 Nationwide Delivery

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Siakos.gr – Shoulder Clod (Shoulder Heart) Black Angus from Argentina
A classic Argentine cut with full flavor, natural tenderness, and gourmet character — the ultimate slow-cooked beef.

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Shoulder Clod (Shoulder Heart) Black Angus from Argentina – premium Argentine beef with deep flavor & tender texture. Ideal for slow cooking & roasting, from Siakos.gr.

Shoulder Clod, Shoulder Heart, Black Angus, Argentina, Beef, Slow Cook, Roast, Premium, HACCP, ISO 22000, Siakos.gr