Devesa rump steak, grain-fed, Argentina, 500 g

🥩 Devesa Argentina Grain Fed Rump Steak

The Devesa Argentine Grain Fed Rump Steak is an authentic Argentine Angus cut that embodies the country's reputation for producing the world's finest beef.
It comes from the animal's hindquarters (rump section) and stands out for its full, natural flavor, firm texture and balanced marbling, thanks to a grain-fed diet for 120+ days.

Ideal for those seeking a flavorful, tender and rich steak with an intense, beefy character and excellent cooking performance.

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🇦🇷 What is Devesa Beef?

Devesa Beef is one of Argentina's leading beef producers, with a history spanning over 80 years and exports to more than 60 countries.
The cattle roam freely across the plains of La Pampa, then are fed grain for over 120 days, giving the meat rich flavor and tenderness.
Every Devesa cut is certified, traceable and produced without hormones or additives.

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✅ Why choose it

• From Devesa – Argentina, one of the world's leading Angus producers

• Breed: 100% Angus

• Grain Fed 120+ days – rich flavor & tender texture

• Cut: Rump steak - from the rear of the animal, excellent for grilling

• Texture: Juicy, with a naturally firm structure

• Flavor: Classic Argentine - full-bodied, authentic and intense

• Certifications: BRC | ISO 22000 | HACCP Certified

• Delivery throughout Greece from Siakos.gr

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🍽️ Ideal for

• Grill & BBQ enthusiasts

• Grill, pan or cast iron

• Steak lovers who prefer a clean beef flavor

• Restaurants, catering & premium home use

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📍 Origin

The Devesa rump steak comes from the animal’s hindquarter, where the muscles are strong but have plenty of intramuscular fat.
Thanks to its grain-fed diet and proper aging, the meat develops fine marbling, a firm texture and an intense aroma.
Argentina, with its mild climate and the vast plains of La Pampa, provides ideal conditions for premium beef production.

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🔥 Cooking Instructions

• Grill / BBQ: 2–3 minutes per side for medium rare

• Pan / Cast Iron: Over high heat with a little olive oil or butter

• Oven: After searing, cook at 180°C for 5–7 minutes (medium)

💡 Chef’s Tip:
Let the meat rest for 5’ after cooking so it can reabsorb its juices and retain its juicy texture.

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👨🍳 Mini Express Recipe

Cook the rump steak in cast iron for 2 minutes per side.
Add a little butter, thyme and garlic at the end.
Serve with smoked potato purée and chimichurri sauce for an authentic Argentine experience.

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🥗 Serving Suggestions

• Wine: Argentine Malbec, Cabernet Sauvignon

• Sides: Grilled vegetables, arugula salad with Parmesan flakes, country-style potatoes

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💪 Nutritional Value (100g)

• Calories: 280 kcal

• Protein: 25 g

• Fat: 20 g

• Carbohydrates: 0 g

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📜 Certifications & Guarantees

• 🇦🇷 Devesa – Argentina

• 🐄 100% Angus Grain Fed 120+ Days

• 💎 Premium Rump Steak Cut

• 🏆 ISO 22000 | HACCP | BRC Certified

• 🌿 No Hormones & Preservatives

• 🚚 Delivery throughout Greece

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❓ Frequently Asked Questions

What is Rump Steak?
It is a cut from the hindquarters of the animal, with a firm texture and full flavor, ideal for grilling or BBQ.

Why Grain Fed?
Grain feeding makes the meat more tender and enhances its natural marbling.

What sets it apart from Sirloin?
Rump has a more pronounced flavor and a meatier mouthfeel, while Sirloin is more tender.

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🏷️ Badges
🥩 Rump Steak | 🇦🇷 Devesa Angus | 🌾 Grain Fed 120+ | 🔥 Grill & BBQ | 🏆 Premium Quality | 🚚 Nationwide Delivery

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Siakos.gr – Rump Steak Grain Fed Devesa Argentina
The authentic taste of Argentina, with a full aroma and rich texture.
A steak with character for those who love real beef.

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Rump Steak Grain Fed Devesa Argentina – authentic Argentine Angus with rich flavor & tender texture. Ideal for grilling or BBQ. Premium beef from Siakos.gr.

Rump Steak, Angus, Devesa, Argentina, Grain Fed, Premium, BBQ, Grill, Beef, HACCP, ISO 22000, Siakos.gr