Bone-in ribeye roast, grain-fed Black Angus, Greater Omaha, USA 600gr

The Rib Eye Bone In Roast Grain Fed Black Angus Greater Omaha USA 600g is a premium cut, made for those who love the authentic American steakhouse experience.
It comes from the renowned Greater Omaha Packers in the United States, one of the leading producers of Black Angus Beef, known for its superior quality, marbling, and consistent flavor.
With the bone left in the meat (“Bone In”), the Rib Eye develops a deeper, earthier, richer flavor, while grain-fed rearing for 200+ days delivers a velvety texture and buttery aroma.

🥩 What is Rib Eye Bone In Roast

This cut comes from the rib section of Black Angus, with the bone left in to act as a natural “conductor of heat,” helping it cook evenly and develop a more intense flavor.
The result is a cut with ideal marbling and incredible juiciness, and a distinctive “buttery flavor” that makes it a firm favorite among steak lovers.

✅ Why choose it

• From Greater Omaha – USA, one of the most historic Prime Angus producers

• Black Angus Grain Fed 200+ ημερών – exceptional marbling and deep flavor

• Bone In Roast – the bone adds natural flavor and aroma

• Rich, buttery texture & an impressive presentation on the plate

• Ideal for grilling, BBQ, oven roasting or reverse searing

• No hormones or additives

• Certified production USDA | ISO 22000 | HACCP

• Delivery throughout Greece from Siakos.gr

🍽️ Ideal for

• Premium steakhouse grill & BBQ

• Sunday dinners with a “wow” presentation

• Fine dining and wine-pairing experiences

• Professional chefs & Rib Eye enthusiasts

📍 Origin

The Greater Omaha Packers farm has over 100 years of experience raising certified Black Angus beef, renowned for its strict USDA quality standards.
Grain-fed for 200+ days delivers rich marbling (BMS 6–7) and the flavor of a “signature American steak”, while the bone-in cut enhances the intensity and lasting aroma.

🔥 Cooking Instructions

• Grill / BBQ: 3–4 minutes per side (medium rare)

• Oven (roast): 180°C for 25–30 minutes

• Reverse sear: Cook in the oven at 150°C for 20 minutes first, then sear over high heat for 1 minute per side

• Sous vide: 56°C for 1.5 hours, then sear in a pan

💡 Chef’s tip:
Cook the Rib Eye bone-in to help it retain its natural juices.
Let it rest for 5 minutes before slicing - this preserves maximum juiciness and aroma.

👨🍳 Quick Mini Recipe

Season the Bone-In Rib Eye with sea salt & pepper.
Sear over high heat for 3 minutes per side, then add butter, garlic & thyme to the pan.
Serve with potato wedges and wine sauce.

🥗 Serving Suggestions

It pairs perfectly with buttered mashed potatoes, grilled vegetables or Parmesan risotto.
Pair it with red Cabernet Sauvignon or Merlot wine.

💪 Nutritional value (100g)

• Calories: 320 kcal

• Protein: 27 g

• Fat: 22 g

• Carbohydrates: 0 g

📜 Certifications & Guarantees

• 🇺🇸 Greater Omaha – USA

• 🐄 Black Angus Grain Fed 200+ Days

• 🥩 Premium Bone In Rib Eye Cut

• 🏆 USDA | ISO 22000 | HACCP Certified

• 🌿 Hormone & Preservative Free

• 🚚 Delivery throughout Greece

❓ Frequently Asked Questions

Why Bone In?
The bone retains heat, enhances flavor and delivers a richer roast.

What does Grain Fed mean?
The animals are grain-fed, which gives the meat a more tender texture and a mild, sweet flavor.

How is it best cooked?
Over high heat for a caramelized crust and a medium interior.

🏷️ Badges

🥩 Rib Eye Bone In | 🇺🇸 Greater Omaha USA | 🐄 Black Angus | 🌾 Grain Fed | 🔥 Grill & Roast | 🏆 Premium Quality | 🚚 Nationwide Delivery

Siakos.gr – Enjoy the Rib Eye Bone In Roast Black Angus Greater Omaha USA, a bone-in cut full of rich flavor, aroma and luxury, made for steak lovers seeking the ultimate.

Rib Eye Bone In Roast Black Angus Greater Omaha USA – premium grain-fed steak with bone, rich flavor & perfect marbling. Ideal for the grill or oven.

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