Rib Eye 350+ WAGYU F1 Uruguay 7+ INK 300gr

🥩 Rib Eye 350+ Wagyu F1 – Angus 7+ INK Uruguay

350+ Days Grain • 50% Wagyu – 50% Angus • Hybrid with “triple” tenderness

The 350+ INK Rib Eye from Uruguay is one of the most modern and balanced approaches to premium beef.
This is a Wagyu F1 hybrid – approximately 50% purebred Wagyu and 50% Angus/Hereford – with 7+ marbling, a deep red color, and fine streaks of fat that melt in your mouth, offering meat that is up to 300% more tender than conventional beef.

Designed to combine Wagyu’s buttery texture and marbling with the richer, meatier flavor of beef from Uruguay’s local cattle, it delivers a result that stands proudly alongside the world’s top steakhouses.

📖 Product Description
• Rib Eye from Wagyu F1 – 50% pure Wagyu & 50% Angus/Hereford
• BMS 7+ → high marbling, ideal for steakhouse-style cooking
• Deep red meat with fine streaks of fat that melt during cooking
• Up to 3x more tender than conventional beef
• Origin: Uruguay – INK program
• 100% traceable animals, from birth to slaughter
• Raised with an emphasis on ethical & sustainable practices
• Ideal for grilling, pan-frying, BBQ, cast iron
• Vacuum-packed with ISO / HACCP certifications

💎 Why choose it
🥩 Wagyu F1 hybrid → combines buttery fat & intense beef flavor
🔥 Marbling 7+ for rich juiciness & a full mouthfeel
🍽️ Ideal for premium steak nights, fine dining menus & special occasions
💯 Consistent quality, even cooking, perfect texture
🌱 Programs focused on animal welfare & sustainability
🧊 Fresh / Fresh Frozen / Vacuum
🚚 Nationwide shipping via Siakos.gr

🔥 Cooking Instructions
❗ The product is not ready to eat — it requires thorough cooking before serving.

Grill / BBQ / Cast Iron
1️⃣ Remove the rib eye from the refrigerator and let it sit for 20–30 minutes to come to room temperature.
2️⃣ Pat dry thoroughly with paper towels.
3️⃣ Lightly brush with neutral oil or olive oil & season generously with salt and pepper.
4️⃣ Preheat the grill or pan over very high heat.
5️⃣ Cook for approximately:
• 2.5–3.5 minutes per side for medium-rare (depending on thickness),
• a little longer for medium.
6️⃣ Optionally, add butter, garlic & thyme/rosemary at the end and baste the meat.
7️⃣ Let it rest for 5–10 minutes before cutting so the juices stay inside.

💡 Chef's Tip:
Cut into thin slices on a cutting board and serve in the middle of the table, topped with salt flakes – every bite will showcase the balance of Wagyu & Angus.

🍷 Pairings & Serving

Wine:
• Rich Cabernet Sauvignon or Malbec
• Syrah / Shiraz
• Aged Greek reds (Xinomavro, barrel-aged Agiorgitiko)

Sides:
• Smashed potatoes or oven-baked wedges
• Mushroom or potato risotto
• Grilled vegetables (asparagus, carrots, pumpkin, broccoli)
• Arugula–Parmesan salad with light dressing

Sauces & sides:
• Demi-glace or red wine jus
• Garlic & herb butter
• Light pepper sauce
• Beurre noisette with fresh herbs

🌏 Origin
✔ Uruguay – INK Wagyu F1 Program
✔ Cross between purebred Wagyu and Angus/Hereford
✔ Highly adaptable to Uruguay's climate & optimized growth
✔ Focus on ethical farming, sustainability & 100% traceability

💪 Nutritional Value (per 100 g – approximate for marbled rib eye)
Calories: ~ 260–300 kcal
Protein: ~ 19–21 g
Fat: ~ 21–24 g
Carbohydrates: 0 g
Salt: 0.12 g

🏷️ Badges
🥩 Rib Eye | 🐮 Wagyu F1 – Angus | 💎 Marbling 7+ | 🌾 350+ Days Grain | 🍽️ Steakhouse Quality | 🌱 Ethical & Sustainable | 🚚 Nationwide Delivery

350+ Wagyu F1 Rib Eye – Angus 7+ INK Uruguay – hybrid rib eye with 50% pure Wagyu and 50% Angus/Hereford, high marbling, up to 300% more tenderness and full-bodied beef flavor. Available at Siakos.gr.

Rib Eye, Wagyu F1, Angus, INK, Uruguay, Marbling 7+, Grain Fed, Premium Beef, Steak, Siakos