Picanha, grain-fed Black Angus, las piedras, Uruguay

Enjoy Picanha Grain Fed Black Angus Las Piedras Uruguay, a premium cut of superior qualitythat embodies the tradition and excellence of Uruguayan cattle ranching.
Picanha, also known as Rump Cap, is the crown of the sirloin — a tender, aromatic, richly flavored cut with a natural layer of fat that melts during cooking, delivering full flavor and a buttery texture.
From Black Angus grain-fed cattle from the renowned Las Piedras farms, this cut is a true steakhouse experience.

🥩 What is Picanha (Rump Cap)

Picanha is a triangular cut from the rear of the animal, with a thin layer of fat that acts as a natural “shield” while cooking.
The grain-fed Angus raised in Uruguay guarantees dense marbling, tender texture and intense aroma, making it one of the world's favorite cuts for grilling and BBQ.

✅ Why choose it

• From Las Piedras – Uruguay, a farm with international quality certification

• Black Angus Grain Fed for 150+ days – perfect marbling and rich flavor

• Natural fat cap for exceptional juiciness

• Premium texture & aromatic finish

• Ideal for grilling, BBQ, oven, or rotisserie

• No additives or hormones

• Certified production ISO 22000 | HACCP | USDA Approved

• Delivery throughout Greece from Siakos.gr

🍽️ Ideal for

• Grilling or BBQ

• Spit or rotisserie

• Gourmet restaurants & steakhouses

• Premium beef lovers seeking authentic flavor

📍 Origin

The Las Piedras farm in Uruguay is known for raising Black Angus cattle on a grain-fed diet and natural grazing in open spaces.
The result is meat with perfect marbling, balanced fat, and rich aroma, delivering professional grilling results every time.

🔥 Cooking Instructions

• Grill / BBQ: 3–4 minutes per side (medium rare)

• Oven: 180°C for 25–30 minutes, fat side up

• Sous vide: 57°C for 2 hours, then sear for color

• Rotisserie: 40–45 minutes over medium heat

💡 Chef’s tip: Cook the Picanha with the fat side up so it naturally bastes the meat and develops a crispy, caramelized crust.

👨🍳 Mini Express Recipe

Season the Picanha with salt and pepper and leave it out of the refrigerator for 30’.
Sear over high heat on the grill for 3’ per side, then cook over medium heat until browned.
Serve with chimichurri sauce & roasted potatoes — an authentic asado experience.

🥗 Serving Suggestions

Pairs beautifully with grilled peppers, arugula salad, or basmati rice.
Enjoy it with Malbec or Cabernet Sauvignon red wine.

💪 Nutritional value (100g)

• Calories: 295 kcal

• Protein: 27 g

• Fat: 20 g

• Carbohydrates: 0 g

📜 Certifications & Guarantees

• 🇺🇾 Las Piedras – Uruguay

• 🐄 Black Angus Grain Fed 150+ Days

• 🥩 Picanha (Rump Cap) Premium Cut

• 🌿 Hormone & Preservative Free

• 🏆 ISO 22000 | HACCP | USDA Certified

• 🚚 Delivery throughout Greece

❓ Frequently Asked Questions

What is Picanha?
The classic South American cut with a thin layer of fat and exceptional tenderness.

Why Grain Fed?
For richer marbling, fuller flavor, and a velvety texture.

How is it best cooked?
Over high heat for crispy fat and a medium-rare center.

🏷️ Badges

🥩 Picanha | 🇺🇾 Las Piedras Uruguay | 🐄 Black Angus | 🌾 Grain Fed | 🔥 Grill & BBQ | 🏆 Premium Quality | 🚚 Nationwide Delivery

Siakos.gr – Enjoy the Picanha Black Angus Grain Fed Las Piedras Uruguay, a cut that combines authentic South American tradition with Uruguayan excellence, bringing genuine flavor, tenderness, and the aroma of Angus to your plate.

Picanha Black Angus Grain Fed Las Piedras Uruguay – premium cut with natural marbling & rich flavor. Ideal for grilling or BBQ, certified Angus quality.

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