Argentinian grain-fed Devesa Angus picanha

Enjoy Grain-Fed Angus Picanha from Devesa, Argentina, an elegant, rich cut from the renowned Devesa Black Angus cattle, distinguished by its juicy texture and natural marbling and deep, authentic flavor.
Picanha (or Rump Cap) is the signature cut of South American BBQ, and the Argentinian version is elevated by grain-fed rearing and the care of Devesa, one of the world's most renowned farms for its premium Angus beef.

🥩 What is Picanha (Rump Cap)

Picanha comes from the upper rear section of the animal and has a thin, natural layer of fat that melts when cooked and enhances the flavor of the meat.
The result is a tender, buttery, aromatic cut, with a wonderful balance of meat and fat — the secret behind every perfectly cooked Picanha.

✅ Why choose it

• From Devesa – Argentina, one of the leading Angus beef producers

• Grain-fed for 120+ days – for excellent marbling and a tender texture

• Pedigreed Black Angus, known for consistent quality

• Rich, full flavor & natural tenderness

• Ideal for grilling, BBQ, oven, or sous vide

• No hormones or additives

• Certified production ISO 22000 | HACCP Certified

• Delivery throughout Greece from Siakos.gr

🍽️ Ideal for

• Grilling or BBQ

• Steakhouses & fine-dining restaurants

• Sunday meals or special occasions

• Professionals and lovers of authentic Angus beef

📍 Origin

Devesa Argentina is internationally recognized for its high-quality Angus beef production, from grain-fed farming and humane handling practices.
The farm follows advanced animal welfare standards and uses aging & packaging technology, ensuring consistency, safety, and flavor in every cut.

🔥 Cooking Instructions

• Grill / BBQ: 3–4 minutes per side (medium rare)

• Oven: 180°C for 25–30 minutes (fat side up)

• Sous vide: 57°C for 2 hours, then sear for 1 minute per side

• Rotisserie: 40–45 minutes over medium heat

💡 Chef’s tip: Cook the Picanha with the fat side facing up, so the fat melts naturally and gives it a wonderful aroma and tenderness.

👨🍳 Mini Express Recipe

Season the Picanha with salt and pepper and let it come to room temperature for 30 minutes.
Grill for 3–4 minutes per side until browned.
Slice thinly and serve with chimichurri or honey BBQ sauce.

🥗 Serving Suggestions

It pairs wonderfully with roasted potatoes, basmati rice, or grilled vegetables.
Enjoy it with Malbec or Cabernet Sauvignon red wine for the perfect pairing.

💪 Nutritional Value (100g)

• Calories: 295 kcal

• Protein: 27 g

• Fat: 20 g

• Carbohydrates: 0 g

📜 Certifications & Guarantees

• 🇦🇷 Devesa – Argentina

• 🐄 Black Angus Grain Fed 120+ Days

• 🥩 Premium Picanha (Rump Cap) Cut

• 🌿 Hormone & Preservative-Free

• 🏆 ISO 22000 | HACCP Certified

• 🚚 Delivery throughout Greece

❓ Frequently Asked Questions

What makes Devesa stand out?
Consistent quality and complete production control — from farm to packaging.

Why Grain Fed?
Grain feeding ensures a more tender, flavorful, and aromatic result.

How is it best cooked?
Over high heat with minimal seasoning to bring out the natural flavor of the Angus.

🏷️ Badges

🥩 Picanha | 🇦🇷 Devesa Argentina | 🐄 Black Angus | 🌾 Grain Fed | 🔥 Grill & BBQ | 🏆 Premium Quality | 🚚 Nationwide Delivery

Siakos.gr – Enjoy Devesa Grain Fed Angus Picanha from Argentina, the authentic South American cut that combines the tradition of asado with the quality and flavor of Argentine Angus beef.

Picanha Grain Fed Angus Devesa Argentina – premium cut with natural marbling and rich flavor. Ideal for the grill or BBQ.

Picanha, Rump Cap, Devesa, Argentina, Black Angus, Grain Fed, BBQ, Grill, Premium, ISO 22000, HACCP, Siakos.gr