Beef paillard Black Angus, Argentina 500gr

🥩 Argentinian Black Angus Beef Paillard

Thin Cut • Quick Cook • Premium Argentinian Angus

Argentinian Black Angus beef paillard is the thinly sliced, refined version of beef: thin slices of premium Argentinian Black Angus, ideal for quick cooking in a pan or on the grill, resulting in tender, juicy, and particularly aromatic meat.

Argentina is famous worldwide for the quality of its beef, and paillard is the most elegant way to enjoy a light yet gourmet beef dish – ideal for everyday meals as well as more special occasions.

📖 Product Description
• Thinly sliced Argentinian Black Angus beef (paillard)
• Comes from selected, tender cuts of the animal
• Thin cut → ideal for quick, even cooking
• Tender texture, delicate flavor, and a subtle amount of fat
• Ideal for pan-frying, grilling, grill pan, stir-frying, or schnitzel without breading
• Pairs perfectly with lemon, butter, herbs, and light sauces

💎 Why choose it
🥩 Selected Argentinian Black Angus – consistent quality & flavor
⚡ Thin cut → quick cooking, ideal for weekdays
🍽️ Lean, tender beef, ideal for those who want beef without a “heavy” dish
👨👩👧👦 Ideal for family meals, children & light meals
🏆 Certified production & packaging – ISO / HACCP
🚚 Nationwide delivery via Siakos.gr

🔥 Cooking Instructions
❗ The product is not ready to eat — it requires thorough cooking before serving.

Pan / Grill Pan
1️⃣ Take the meat out of the refrigerator and let it sit for 10–15 minutes to come to room temperature.
2️⃣ Pat dry lightly with paper towels.
3️⃣ Season with salt and pepper and, if desired, add a little olive oil or butter.
4️⃣ Heat the pan or grill pan thoroughly over high heat.
5️⃣ Cook the paillard slices for 1–2 minutes per side, until nicely browned – do not overcook, as they are thin.
6️⃣ Optionally, at the end add butter, lemon & herbs (thyme, parsley, garlic) and lightly coat the slices in the sauce.

Grill / BBQ
• Cook over high heat for a short time, turning only once.
• Best cooked to medium–medium-well, without drying out.

💡 Chef’s Tip:
Lightly pound the meat with a rolling pin (if needed) to make it even thinner, then serve it as an “escalope” with lemon, capers & butter.

🍷 Pairings & Serving

Serving ideas:
• Paillard with lemon–olive oil–oregano, roasted potatoes & salad
• Paillard with white wine and butter sauce and rice
• In thin strips in a steak salad
• As a quick protein-rich dish with steamed vegetables

Wine / Drink:
• Light to medium-bodied red (Pinot Noir, Nemea)
• Rich rosé
• Full-bodied white wine (Chardonnay, Malagouzia) if the dish is more lemony or buttery

Sides:
• Roasted potatoes, mashed potatoes or rice
• Rocket and Parmesan salad or green salad
• Sautéed vegetables (carrot, zucchini, broccoli)
• Couscous or quinoa for a healthier dish

🌏 Origin
✔ Argentinian Black Angus
✔ Pasture-raised with grain finishing
✔ Controlled production & packaging to international standards
✔ Full traceability from farm to packaging

💪 Nutritional Information (per 100 g – indicative for lean beef)
Calories: ~ 140–170 kcal
Protein: ~ 20–22 g
Fat: ~ 6–9 g
Carbohydrates: 0 g
Salt: 0.12 g

🏷️ Badges
🥩 Beef Paillard | 🐮 Black Angus | 🇦🇷 Argentina | ⚡ Quick Cook | 🍽️ Light & Gourmet | 🚚 Nationwide Delivery

Argentinian Black Angus Beef Paillard – thinly sliced portions of premium Argentinian Black Angus, ideal for a quick, tender and light beef dish in a pan or on the grill. Available at Siakos.gr.

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