Marinated aged Black Angus beef fillets with curry 500 g

Aged Black Angus Beef Fillet Medallions Marinated with Curry

Aged Black Angus Beef Fillet Medallions with Curry Marinade

📖 Product Description

Aged Black Angus Beef Fillet Medallions Marinated with Curry are a distinctive choice that combines the superior quality of Black Angus beef with the aromatic qualities of an exotic curry marinade. The medallions come from carefully selected Black Angus beef, known for its natural marbling and exceptional tenderness.

The aging process enhances the flavor and texture of the meat, while the curry marinade adds a rich aroma and distinctive flavor. The result is a juicy, tender dish with a bold character, ideal for grilling or pan-frying.

📦 Product Features

• Cut: Beef fillet medallions
• Breed: Black Angus
• Aged: Yes
• Marinade: Aromatic curry and seasonings
• Texture: Exceptionally tender and juicy
• Suitable for: Grill, pan, oven
• Packaging: Vacuum-packed to preserve freshness

💎 Why choose it

• Premium high-quality Black Angus beef
• Aging enhances the flavor and tenderness
• Special marinade with aromatic curry
• Ideal for quick cooking
• A gourmet choice for special dishes

⚠️ Important

❗ The product is not ready to eat — it must be thoroughly cooked before consumption.

🔥 Cooking Method

Grill
Cook on a well-preheated grill for about 4–5 minutes per side.

Pan
Cook in a hot pan with a little olive oil for about 3–4 minutes per side, until a nice crust forms.

Oven
Bake in a preheated oven at 180°C for about 20–25 minutes.

💡 Chef’s Tip

Serve with basmati rice or aromatic pilaf to bring out the curry aromas.

🍽️ Pairings & Serving

They pair perfectly with:
• basmati rice or pilaf
• grilled vegetables
• seasonal salad
• light yogurt sauce

🌏 Flavor Profile

✔ Rich beef flavor
✔ Aromatic intensity from curry
✔ Tender, juicy texture from aging

🧾 Nutritional Information (per 100g)

• Energy: ~235 kcal
• Protein: ~25 g
• Fat: ~14 g
• Saturated fat: ~6 g
• Carbohydrates: ~1 g
• Sugars: ~0.5 g
• Salt: ~0.6 g

❓ Frequently Asked Questions (SEO)

What are Black Angus curry tenderloin tips?
They are aged Black Angus beef tenderloin tips marinated with aromatic curry.

What’s the best way to cook them?
On the grill or in a hot pan for a few minutes.

How long should they be cooked?
About 3–5 minutes per side, depending on the cooking method.

What goes well with them when serving?
With rice, vegetables, or yogurt sauces.

🏷️ Badges

Black Angus
Aged Beef
Curry Marinade

Meta Description

Aged Black Angus beef tenderloin tips marinated with curry. A gourmet choice, ideal for the grill or pan.

Tags

black angus, beef tenderloin tips, Black Angus beef, beef with curry, gourmet beef