Assado de tira wagyu USA Bms +8 Omaha 500 gr

🥩 Assado de Tira Wagyu USA BMS +8 – Omaha | 

The ultimate culinary experience, straight from America to your plate

✨ Description

Assado de Tira Wagyu USA BMS +8 is a unique, rare, and exceptionally luxurious cut of meat for true lovers of fine beef.

This is a thick-cut rib cut, sliced crosswise with the bone in, featuring 3–4 ribs from the Wagyu short rib section, with a characteristic strip of fat and incredible marbling (BMS +8) that melts in your mouth.

This product comes from Omaha, USA, one of the most renowned American-style Wagyu producers. With a high-quality diet and carefully controlled rearing conditions, the result is an exceptionally tender and flavorful cut that retains the character of beef, but with the texture and aroma of a fine delicacy.

Assado de Tira is traditionally known in Latin America (mainly Argentina and Uruguay), but here it comes in a premium American Wagyu version, ready to take your taste buds on a journey.

🧑🍳 Flavor profile

• Texture: Rich and tender, with collagen that melts slowly

• Flavor: Intense, with deep nutty and umami notes, thanks to its high intramuscular fat content

• Aromatic finish: Natural Wagyu fat that “caramelizes” on the surface

• Marbling BMS +8: An exceptionally rare level of marbling – a mark of luxury & top quality

🔥 Cooking Method

Ideal for BBQ, grilling, or low & slow cooking – with or without sous vide.

🍖 Grill / Charcoal (traditional):

1. Let the meat sit out of the refrigerator for 10 minutes

2. Cook over medium-high heat for approximately 4–5 minutes per side for medium-rare

3. Then lower the heat or move it to a gentler heat for an additional 10–15 minutes, so the collagen “breaks down”

🔥 Oven + finishing:

1. Roast at 140°C for 1 hour, covered

2. Finish on the grill or in a pan for 2 minutes per side

💧 Sous-vide:

• Temperature: 56°C

• Time: 6–8 hours

• Finish in a hot pan or with a blowtorch for a crispy crust

Use simple seasonings: sea salt & freshly ground pepper – Wagyu speaks for itself.

❄️ Storage

• Frozen:
  In the freezer (-18°C): up to 12 months
  Defrost in the refrigerator 24 hours before consumption

• Fresh (vacuum-packed):
  Refrigerator (0–4°C): up to 3–4 days

• After cooking:
  Refrigerate for up to 2 days – ideally reheat in an oven or pan over low heat

🧪 Nutritional Information (per 100g – cooked, indicative)

✅ A luxurious source of energy and protein
❗ High in monounsaturated fats (like olive oil)
❗ Ideal for a ketogenic diet or fine dining experiences

🍷 Ideal sides

• Celeriac purée, roasted carrots, caramelized onions

• Red wine sauce or chimichurri

• Crispy baby potatoes with butter & rosemary

• Salad with bitter leaves (arugula, radicchio) & lemon oil

🍷 Wine pairing

• Cabernet Sauvignon (California)

• Syrah / Shiraz (South Australia or Naoussa)

• Malbec for a more Latin American approach

💡 Extra Tips

• Always cut it against the grain for maximum tenderness

• Let it rest for 5–10 minutes before cutting

• Available in gift packaging (on request) for gourmet consumers

• Ideal for BBQ experiences, restaurant service, food events, tastings