Greek mutton souvlaki 750 g

Greek Lamb Souvlaki

Greek Lamb (Mutton) Souvlaki

📖 Product Description

Greek lamb souvlaki is an authentic, traditional choice for those who love the full, robust flavor of lamb. It is made from selected cuts of Greek lamb, cut into ideal bite-sized pieces for even cooking on the grill or BBQ. Lamb stands out for its rich aroma and distinctive flavor, making this souvlaki especially delicious and juicy. An ideal choice for traditional grilling, celebrations, and BBQs with friends.

📦 Product Details

• Cut: Bite-sized pieces of lamb for souvlaki
• Origin: Greek lamb
• Texture: Juicy meat with a rich flavor
• Suitable for: Grill, charcoal, BBQ
• Packaging: Vacuum-packed to preserve freshness

💎 Why Choose It

• Made from high-quality Greek lamb
• Rich, authentic flavor
• Ideal for grilling or cooking over charcoal
• Cut into ideal bite-sized pieces for souvlaki
• A traditional choice for BBQ

⚠️ Important

❗ The product is not ready to eat — it must be cooked thoroughly.

🔥 Cooking Method

Grill / Charcoal
Grill over high heat for about 10–12 minutes, turning regularly until nicely browned.

BBQ
Cook over medium-high heat for about 10 minutes, until a nice crust forms on the outside.

💡 Chef’s Tip

A simple marinade of olive oil, lemon, oregano, and pepper brings out the natural flavor of mutton perfectly.

🍽️ Pairings & Serving

Ideally served with pita, French fries, tzatziki, tomato, and onion. Pairs perfectly with wine or beer.

🌏 Flavor Profile

✔ Rich, robust flavor
✔ Juicy texture
✔ Traditional mutton aroma

🧾 Nutritional Information (per 100g)

• Energy: ~260 kcal
• Protein: ~24 g
• Fat: ~20 g
• Saturated fat: ~8 g
• Carbohydrates: 0 g
• Sugars: 0 g
• Salt: ~0.1 g

❓ Frequently Asked Questions (SEO)

What’s the difference between mutton souvlaki and lamb souvlaki?
Mutton has a more robust, fuller flavor than lamb, making it especially popular with lovers of traditional grilled meat.

What’s the best way to cook mutton souvlaki?
The best option is to cook it over charcoal or on a grill to develop a nice crust and rich aroma.

How long does it need to cook?
Grill for about 10–12 minutes, depending on the size of the pieces.

What goes best with it?
With pita, salads, French fries, and traditional sauces.

🏷️ Badges

Greek Mutton
Ideal for BBQ
Traditional Flavor

Meta Description

Greek mutton souvlaki made from select mutton. Rich, robust flavor, ideal for grilling or BBQ.

Tags

mutton souvlaki, mutton kebabs, Greek mutton, meat for BBQ, mutton for grilling