Picanha (rump cap) grass-fed lamb, Silver Fern Farms, New Zealand, 500 g

Enjoy Silver Fern Farms New Zealand Grass-Fed Lamb Picanha (Ramp Cap), a unique premium cut that combines the delicate flavor of lamb with Silver Fern Farms' outstanding farming standards.
This is South America's most iconic cut, here in a lamb version, with natural marbling, rich flavor, and tender texture that offers a refined meat experience for lovers of grilling and fine dining.

🥩 What is Picanha (Ramp Cap)?

Picanha, also known as Ramp Cap, is the upper part of the thigh (top sirloin cap)—a triangular cut with a thin layer of fat on the surface that melts during cooking and gives the meat a smooth, rich flavor.
In the lamb version from Silver Fern Farms, it achieves an ideal balance between the delicious flavor of lamb and the juicy texture of beef-style meat, thanks to natural grass-fed farming in New Zealand.

✅ Why choose it

• From Silver Fern Farms – New Zealand, a world-leading brand

• Grass-fed – 100% natural diet, hormone-free

• Lamb Picanha / Ramp Cap – an exceptionally rare and select cut

• Natural marbling & crispy fat cap

• Ideal for grilling, oven cooking, or rotisserie spits

• Certified production ISO 22000, HACCP & Halal

• Delivery throughout Greece from Siakos.gr

🍽️ Ideal for

• Grilling or charcoal cooking

• Slow roasting in the oven or on a rotisserie

• BBQ and steakhouse presentations

• Professional kitchens and gourmet restaurants

📍 Origin

From Silver Fern Farms, one of New Zealand's leading producers of premium grass-fed meat.
The animals are fed exclusively on natural pasture in ideal conditions, producing meat that's high in protein, with natural flavor and a velvety texture.

🔥 Cooking Instructions

• Grill / BBQ: Cook for 3–4 minutes per side (medium rare)

• Oven: 180°C for 25–30 minutes (fat-side up)

• Rotisserie: 40–45 minutes over medium heat

• Sous vide: 58°C for 2 hours, then sear to crisp the fat

💡 Chef's tip: Cook it skin-side up so the fat melts and infuses the meat with flavor and moisture.

👨🍳 Quick Mini Recipe

Marinate the picanha with olive oil, rosemary, thyme, and coarse salt for 1 hour.
Grill over medium heat until the fat is golden brown.
Serve with roasted potatoes and yogurt and mint sauce for a fresh contrast.

🥗 Serving Suggestions

Pairs perfectly with arugula and Parmesan salad, grilled asparagus, or basmati rice.
Enjoy it with a red Pinot Noir or Shiraz.

💪 Nutritional value (100g)

• Calories: 260 kcal

• Protein: 24 g

• Fat: 17 g

• Carbohydrates: 0 g

📜 Certifications & Guarantees

• 🇳🇿 Silver Fern Farms – New Zealand

• 🐑 Lamb Ramp Cap / Picanha

• 🌿 Grass Fed – 100% natural rearing

• 🏆 Halal | ISO 22000 | HACCP Certified

• 🌾 No hormones or preservatives

• 🚚 Nationwide delivery across Greece

❓ Frequently Asked Questions

What is lamb picanha?
It is the upper part of the leg, with a natural fat cap that becomes crisp and aromatic when cooked.

How does it differ from beef picanha?
Lamb picanha has a more delicate flavor and less marbling, with a more aromatic profile.

How is it best cooked?
Grill or rotisserie with the fatty side facing up for maximum flavor.

🏷️ Badges

🥩 Picanha (Ramp Cap) | 🇳🇿 Silver Fern Farms | 🐑 Grass Fed Lamb | 🌿 Natural | 🔥 Grill & BBQ | 🏆 Premium Quality | 🚚 Nationwide Delivery

Siakos.gr – Enjoy the Grass Fed Lamb Picanha from Silver Fern Farms, New Zealand, a premium gourmet cut with natural flavor and incredible texture, offering a truly exceptional grilling experience.

Lamb Picanha (Ramp Cap), Grass Fed, Silver Fern Farms, New Zealand – premium cut with natural marbling and delicate flavor. Ideal for grilling or rotisserie.

Picanha, Ramp Cap, Lamb, Grass Fed, Silver Fern Farms, New Zealand, Grill, BBQ, Premium, ISO 22000, HACCP, Siakos.gr