Grain-fed Angus picanha (rump cap) Australia John Dee

Enjoy Picanha Grain Fed (Rump Cap) Angus Australia John Dee, a premium Australian cut with rich marbling, tender texture, and authentic flavor, befitting a premium Black Angus grain-fed product.
Picanha, the famous South American cut from the upper thigh, combines traditional flavor in this version with the excellence of John Dee's Australian farming, renowned for its consistent quality, production control, and the celebrated flavor of its Angus beef.

🥩 What is Picanha (Rump Cap)?

Picanha is the crown of the sirloin, a triangular cut with a thin layer of fat that melts during cooking, delivering deep, rich flavor and exceptional juiciness.
The John Dee Australia Grain Fed version comes from Angus cattle fed grain for over 150 days, ensuring a velvety texture and aromatic flavor that makes every bite a steakhouse experience.

✅ Why choose it

• From John Dee – Queensland, Australia, a leading name in Angus breeding

• Grain-fed for 150+ days – ideal marbling & natural richness

• Carefully trimmed Picanha (Rump Cap) with a balanced fat-to-meat ratio

• Rich, buttery texture & distinctive Angus aroma

• Ideal for grilling, BBQ, oven-roasting, or sous vide

• No hormones or preservatives

• Certified production ISO 22000, HACCP, MSA Certified

• Delivery throughout Greece from Siakos.gr

🍽️ Ideal for

• Steakhouse grill & BBQ

• Oven-roasting or rotisserie cooking

• Fine dining & restaurants

• Premium beef lovers who love authentic Angus

📍 Origin

From John Dee’s farms in Queensland, Australia, where Angus cattle are raised in a natural environment and fed selected grains.
The John Dee company, with over 80 years of tradition, produces one of the world’s most recognized grain-fed beef — consistent in quality, rich in flavor, and exceptionally tender.

🔥 Cooking Instructions

• Grill / BBQ: 3–4 minutes per side (medium rare)

• Oven: 180°C for 25–30 minutes (fat side up)

• Sous vide: 57°C for 2 hours, then sear for 1’ per side

• Charcoal / Rotisserie: 40–45 minutes, turning every 5’

💡 Chef’s tip: Roast the Picanha with the fat side facing up, so the fat melts naturally, adding richness and aroma to every fiber of the meat.

👨🍳 Mini Express Recipe

Marinate the Picanha with olive oil, salt, freshly ground pepper & rosemary for 30’.
Grill over high heat until the surface is caramelized, and serve with roast potatoes and chimichurri sauce.

🥗 Serving Suggestions

Pairs beautifully with grilled vegetables, rocket salad, or garlic mashed potatoes.
Enjoy it with Shiraz or Cabernet Sauvignon red wine.

💪 Nutritional Value (100g)

• Calories: 295 kcal

• Protein: 27 g

• Fat: 20 g

• Carbohydrates: 0 g

📜 Certifications & Guarantees

• 🇦🇺 John Dee – Australia

• 🐄 Black Angus Beef Grain Fed 150+ Days

• 🥩 Premium Picanha (Rump Cap) Cut

• 🏆 MSA | ISO 22000 | HACCP Certified

• 🌿 Hormone & Preservative Free

• 🚚 Nationwide delivery across Greece

❓ Frequently Asked Questions

What is Picanha?
Picanha, or Rump Cap, is the upper rear part of the animal, with a thin layer of fat that gives it an exceptional aroma when cooked.

Why choose Grain Fed Angus?
Grain feeding produces a more tender, richer, and more aromatic result compared with grass fed.

What’s the ideal way to cook it?
Over high heat for 3–4 minutes per side, then rest for 5’ before slicing.

🏷️ Badges

🥩 Picanha | 🇦🇺 Australia | 🐄 Black Angus | 🌾 Grain Fed | 🏆 John Dee | 🔥 Grill & BBQ | 💎 Premium Quality | 🚚 Nationwide Delivery

Siakos.gr – Enjoy the Picanha Angus Australia John Dee, a cut full of aroma, flavor, and tenderness, embodying the tradition and excellence of Australian Angus farming.

Picanha Grain Fed Angus Australia John Dee – premium Australian cut with rich marbling & tender texture. Ideal for the grill, BBQ, or fine dining.

Picanha, Rump Cap, John Dee, Australia, Black Angus, Grain Fed, BBQ, Grill, Premium, MSA, ISO 22000, HACCP, Siakos.gr