Aged Devesa Argentine grain-fed Angus picanha with truffle 500 g

Enjoy Picanha Truffle-Aged Devesa Argentina Grain-Fed Angus, a unique gourmet version of the classic South American cut, enriched with the aroma of black truffle and the rich marbling of Black Angus.
Devesa Argentina, with a tradition of raising grain-fed Angus for 120+ days, offers a premium steak experience, aged for more than 20 days, with a flavor full of intensity, depth, and luxury.

🥩 What Is Truffle-Aged Picanha

Picanha (or Rump Cap) is the most iconic cut in Brazilian BBQ, known for its triangular shape and thin layer of fat that melts during cooking.
In the Devesa Argentina version, it is combined with 20-day dry aging and a black truffle infusion, delivering a rich, aromatic, buttery flavor that elevates every meal.

✅ Why choose it

• From Devesa – Argentina, one of the leading Angus beef producers

• Grain-fed for 120+ days – perfect marbling & a juicy result

• Dry-aged for 20 days for intensity & depth of flavor

• Flavored with black truffle – a gourmet experience of refined elegance

• Ideal for grilling, oven-roasting or sous vide

• Certified production ISO 22000 & HACCP

• Delivery throughout Greece from Siakos.gr

🍽️ Ideal for

• Fine dining & festive occasions

• Grill or BBQ with premium presentation

• Gourmet steak lovers seeking a unique aroma

• Professional fine dining kitchens

📍 Origin

From certified Devesa farms in Argentina, with grain-fed rearing in a natural environment.
The meat is aged for 20 days under controlled humidity and temperature conditions, developing a rich flavor and tender texture, while the addition of truffle enhances its aroma and luxurious appeal.

🔥 Cooking Instructions

• Grill / BBQ: 3–4 minutes per side (medium rare)

• Oven: 180°C for 25–30 minutes with the fat side up

• Sous vide: 57°C for 2 hours, then sear quickly

• Pan: Sear in butter and fresh rosemary

💡 Chef's tip: Don't remove the fat - it melts naturally as it cooks, infusing the meat with truffle aroma and keeping it incredibly tender.

👨🍳 Quick Mini Recipe

Marinate the picanha with olive oil, fresh thyme and truffle flakes for 1 hour.
Grill for 4 minutes per side and serve with mashed potatoes with truffle oil & roasted mushrooms.
A fine dining dish, ready in minutes.

🥗 Serving Suggestions

Ideal accompaniments include celeriac purée, grilled vegetables, or risotto with Parmesan.
Pairs perfectly with Cabernet Sauvignon or Malbec red wine.

💪 Nutritional value (100g)

• Calories: 295 kcal

• Protein: 27 g

• Fat: 20 g

• Carbohydrates: 0 g

📜 Certifications & Guarantees

• 🇦🇷 Devesa – Argentina

• 🐄 Black Angus Beef Grain Fed 120+ Days

• ⏳ 20-Day Aging (Dry Aged)

• 🍄 Flavored with Black Truffle

• 🌿 No Preservatives & Hormones

• 🏆 ISO 22000 | HACCP Certified

• 🚚 Delivery throughout Greece

❓ Frequently Asked Questions

What is Picanha?
The distinctive South American cut from the rear of the animal, with a thin layer of fat that gives it a unique texture.

What does 20-day aging offer?
A more concentrated flavor, tender texture, and a nutty aroma.

What role does the truffle play?
It adds a luxurious touch and an intense umami aroma that elevates the Angus beef.

🏷️ Badges

🥩 Picanha | 🇦🇷 Devesa Argentina | 🐄 Black Angus | ⏳ 20 Days Aged | 🍄 Truffle Infused | 🌾 Grain Fed | 🏆 Premium Cut | 🚚 Nationwide Delivery

Siakos.gr – Enjoy Devesa Argentine Angus Dry-Aged Picanha with Truffle, a gourmet masterpiece with a luxurious aroma, buttery texture, and a unique taste experience, crafted for the most discerning meat lovers.

Devesa Argentine Angus Dry-Aged Picanha with Truffle – premium grain-fed cut aged for 20 days with the aroma of black truffle. Ideal for grilling or fine dining.

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