Stuffed Country-Style Sausage (Feta, Tomato, Peppers) 600 g

🌭 Stuffed Country-Style Sausage with Feta, Tomato & Peppers

Country Stuffed Sausage • Feta Cheese • Tomato & Peppers • Ready-to-Cook

The Stuffed Country-Style Sausage is a sausage that delivers more than just words. It is packed — literally. A traditional, meaty country-style sausage base, filled with a taste of Greece: melting feta, juicy tomato, and peppers that add sweetness, aroma, and color.
When cooked, the feta turns creamy, the tomato adds juiciness, and the pepper rounds out the flavor — the result is crispy on the outside, juicy inside, like a ready-made appetizer that calls for bread, good company, and tsipouro.

📖 Product Description

• Stuffed country-style sausage for cooking
• Filling: Feta, Tomato, Peppers
• Juicy meat base with a creamy interior when cooked
• Suitable for BBQ/grilling, pan-frying, oven cooking
• Ideal as an appetizer, on a platter, or as a main course
• Packaged with quality and traceability certification

💎 Why choose it

🧀 Melting feta: creamy richness and Greek character
🍅 Tomato: juicy freshness that balances the meat
🫑 Peppers: aroma, sweetness, and depth in the filling
🔥 Ready-to-Cook: easy to cook, with a restaurant-quality result
🍽️ Ideal for gatherings, BBQs, and a meal that calls for something special with no fuss

⚠️ Allergens

• Contains dairy (feta)
(If there are binders/spice blends containing gluten/soy/celery/mustard, send me the label so I can write it accurately.)

🔥 Cooking Instructions

❗ The product is not ready to eat — it must be cooked thoroughly before serving.

Grill / BBQ (ideal)

1️⃣ Preheat the grill to medium heat.
2️⃣ Cook for 12–16 minutes, turning frequently.
3️⃣ Don’t prick it — this keeps the filling and juices inside.

Pan

1️⃣ Cook over medium heat with a little olive oil.
2️⃣ Cook for 12–14 minutes, turning regularly.
3️⃣ Lower the heat for the last 1–2 minutes so the filling sets without the casing splitting.

Oven

1️⃣ Preheat the oven to 180°C.
2️⃣ Place on a baking tray lined with parchment paper.
3️⃣ Cook for 20–25 minutes, turning once.

✅ It’s ready when it’s cooked through in the center and the juices run clear.

💡 Chef’s Tip

• Cook over medium heat so the feta has time to melt properly inside.
• Serve with oregano, a few drops of olive oil, and lemon.
• Serve with a little pita bread — this sausage “calls for” bread!

🍽️ Pairings & Serving

Side dishes:
• French fries or oven-roasted baby potatoes
• Greek salad or tomato salad
• Tzatziki or yogurt with herbs
• Grilled peppers and onion

Sandwich idea:
Bread, arugula, tomato, a little extra feta, and a yogurt sauce.

Wine/drink:
• Chilled rosé or crisp white wine
• Tsipouro/ouzo for the ultimate meze

🌏 Flavor Profile

✔ Traditional, meaty, and juicy
✔ Creamy feta inside, juicy tomato, aromatic pepper
✔ “Country-style” with a twist — stuffed and hearty

🏷️ Badges

🌭 Country Style | 🧀 Feta Filled | 🍅 Tomato | 🫑 Peppers | 🔥 Ready-to-Cook | 🍽️ BBQ Favorite | 🇬🇷 Greek Flavor

Stuffed country-style sausage with feta, tomato, and peppers. Juicy and distinctive, ideal for the grill, pan, or oven. Must be cooked thoroughly before consumption.