Black Angus sausages with truffle & Parmesan 600 g

🌭 Black Angus Sausages with Truffle & Parmesan

Black Angus Sausages • Truffle Aroma • Parmigiano Reggiano • Gourmet Ready-to-Cook

Black Angus Sausages with Truffle & Parmesan are the gourmet take on the classic sausage — made for those who want bold flavor and a result reminiscent of a restaurant dish, but easy to cook at home.
Juicy Black Angus meat, properly bound for the perfect bite, with the characteristic aroma of black truffle rising warmly as it cooks and the Parmesan adding that deep, salty-creamy deliciousness (umami) that makes every bite memorable from the very first taste.

The ideal sausage for barbecue, the pan, the oven, or even a pasta dish you want to take to the next level, with no effort.

📖 Product Description

• Sausage made with Black Angus beef, with a gourmet character
• Flavor profile: truffle aroma + Parmesan with rich umami
• Juicy, with the right binding and fat balance
• Suitable for the grill, pan, oven and stews (e.g. sauces)
• Ideal for a sophisticated table, charcuterie boards, gatherings, and wine nights
• Packaged with quality and traceability certification

💎 Why choose it

🥩 Black Angus: rich, meaty flavor and a premium feel
🍄 Truffle: aromatic intensity that reaches new heights when cooked
🧀 Parmesan: creamy saltiness & umami — blends perfectly with the meat
🔥 Easy to cook and comes out juicy with no special tricks
🍷 Pairs amazingly with wine/beer and is a showstopper on the table

⚠️ Allergens

• Contains dairy (Parmesan)
(If it also contains egg/gluten from binders, send me the label and I’ll write it exactly.)

🔥 Cooking Instructions

❗ The product is not ready to eat — it must be fully cooked before serving.

Grill / BBQ (ideal)

1️⃣ Preheat the grill to medium heat.
2️⃣ Cook for 10–14 minutes, turning frequently for even cooking.
3️⃣ Don’t pierce it, so it doesn’t lose its juices.

Pan

1️⃣ Over medium heat with 1 tbsp olive oil.
2️⃣ Cook for 10–12 minutes, turning regularly.
3️⃣ At the end, lower the heat slightly for 1–2 minutes so the sauce thickens and the truffle aroma comes through.

Oven

1️⃣ Preheat the oven to 180°C.
2️⃣ Place on a baking tray lined with parchment paper.
3️⃣ Cook for 18–22 minutes, turning once.

✅ It’s ready when fully cooked in the center and the juices run clear.

💡 Chef’s Tip

After cooking, let it rest for 2–3 minutes and serve with:
• a little flaky salt,
• a little extra grated Parmesan,
• and (if you want to go all out) drops of truffle oil over the hot sausage.

🍽️ Pairings & Serving

Sides:
• Oven-roasted baby potatoes or French fries
• Potato/celeriac purée
• Parmesan risotto or creamy polenta
• Arugula-Parmesan salad with lemon

“Restaurant-style” idea:
Slice it into rounds, sauté it, and stir it into a creamy Parmesan sauce for pasta.

Wine:
• Red wine with soft tannins (Merlot, Agiorgitiko)
• Full-bodied white wine (oaked Chardonnay)
• A good lager/IPA for a more relaxed vibe

🌏 Flavor Profile

✔ Rich Black Angus meat base
✔ Aromatic truffle that “comes through” during cooking
✔ Parmesan with rich umami and creamy saltiness
✔ Gourmet yet completely “comfort food” at the table

🏷️ Badges

🌭 Gourmet Sausage | 🥩 Black Angus | 🍄 Truffle | 🧀 Parmesan | 🔥 Ready-to-Cook | 🍷 Wine Pairing

Black Angus sausages with truffle and Parmesan, juicy and gourmet, ideal for the grill, pan or oven. Premium flavor with the aroma of truffle and the rich umami of Parmesan. Must be fully cooked.

Sausages, Black Angus, Truffle, Parmesan, Gourmet Sausage, BBQ, Pan, Oven, Premium Meat, Siakos