🔥🐖 Pork Kontosouvli Wrapped in Caul Fat

Traditional – Juicy – Utterly Delicious 

The ultimate Greek kontosouvli, in its most authentic and traditional form:
pork kontosouvli wrapped in lamb caul fat, which melts as it cooks and adds that unique aroma, liveliness, and buttery texture loved by those who know good meat.

Marinated for a full 24 hours with wine, lemon, orange, onion & herbs, the meat becomes tender, aromatic, and richly flavorful. The caul fat “embraces” the kontosouvli, protects the meat from drying out, and creates an fiery, crispy crust unlike any other.

📖 Product Description

✔ Greek pork, carefully selected and cut into ideal sizes
✔ Carefully marinated for 24 hours in an acidic marinade
✔ Hand-wrapped in lamb caul fat
✔ With onion, pepper, and tomato for a rich aroma
✔ Ready to cook – ideal for the oven, grill, or charcoal
✔ Perfectly juicy, with a deep, traditional Greek flavor

💎 Why choose it

🔥 The caul fat melts and adds incomparable flavor
🐖 Juicy Greek pork
🍋 24-hour marinade for ultimate tenderness
🥬 With vegetables & herbs for a rich aroma
⭐ Hand-tied – holds together while cooking
🏆 Produced by Siakos – ISO 22000 & HACCP
🧊 Fresh / Fresh Frozen
🚚 Nationwide delivery

🔥 Cooking Instructions

❗ This product is not ready to eat — it must be cooked.

Oven (fan-assisted)

• 180°C
• 1:45 – 2:00 hours
• Cover for the first hour, then uncover at the end to caramelize

Grill / Charcoal

• Start over low heat
• Total cooking time: 1:30 – 2:00 hours
• Turn frequently for even cooking
• Turn up the heat for the last 10–15 minutes for crispy caul fat

💡 Chef’s Tip:
Drizzle with lemon-mustard sauce during the final quarter for an aroma that takes it to the next level.

🍷 Pairings & Serving

Wine: Agiorgitiko / Syrah / Rosé
Sides: Roast potatoes, tzatziki, coleslaw, small pita breads
Sauces: Lemon mustard, hot pepper, honey BBQ

🌾 Origin & Quality

✔ Greek pork
✔ Produced by Siakos.gr
✔ Hand-wrapped in caul fat
✔ ISO 22000 & HACCP facilities
✔ Fresh / Frozen options

💪 Nutritional Values (100 g)

Calories: 250 kcal
Protein: 18 g
Fat: 19 g
Carbohydrates: 1 g

📜 Badges

🐖 Pork
🔥 Wrapped in Caul Fat
🧵 Handmade
🍋 Marinated for 24 hours
🏆 ISO Certified
🚚 Nationwide Delivery

❓ Frequently Asked Questions

Can you eat the caul fat?
Yes — it melts during cooking and gives it a unique flavor.

How should it be stored?
Fresh: 2 days
Frozen: up to 12 months

Does it need additional marinade?
No, it is already fully marinated.

✨ Siakos.gr – Pork Kontosouvli with Caul Fat

Authentic Greek flavor at its finest. Crispy, juicy and made with care.

Pork kontosouvli wrapped in caul fat – traditional, juicy and marinated for 24 hours. Premium quality from Siakos.gr.

Pork kontosouvli, caul fat, traditional, marinade, Siakos