Karubi plate Wagyu BMS: 9 Australia Stone Axe 500gr

Enjoy Karubi Plate Wagyu BMS: 9 Australia Stone Axe, a super-premium cut that embodies the spirit of authentic Japanese BBQ (Yakiniku) and the excellence of Australian Wagyu farming.
With a Beef Marble Score 9, this cut offers extreme marbling, a buttery texture, and a rich umami flavor that melts in your mouth — a true fine dining experience.

🥩 What is Karubi Plate

The Karubi Plate (also known as Short Plate or “Japanese Kalbi”) comes from the beef belly area, where marbling is naturally more pronounced.
In the Wagyu Stone Axe BMS 9 version, every slice is thinly sliced and tender, with a perfect fat-to-meat ratio that melts quickly during cooking, leaving a full, sweet flavor and an incredible aroma.

✅ Why choose it

• From Stone Axe – Australia, a leading Fullblood Wagyu producer

• BMS 9 – highest marbling and rich umami flavor

• Karubi / Short Plate Cut – perfect for Yakiniku & BBQ

• Grain Fed 400+ days, 100% genetically pure Wagyu

• Fresh, raw product, with no preservatives

• Certified production MSA / ISO 22000 / HACCP

• Delivery throughout Greece from Siakos.gr

🍽️ Ideal for

• Yakiniku & Teppanyaki grilling

• BBQ enthusiasts & Wagyu connoisseurs

• Fine dining restaurants & gourmet menus

• Steak lovers seeking a luxurious experience

📍 Origin

From Stone Axe – New South Wales, Australia, a farm internationally recognized for Fullblood Wagyu with 100% Japanese lineage.
The 400-day grain-fed rearing on natural grains and under strict care standards gives the meat supreme marbling, a buttery texture and a sweet, deep flavor.

🔥 Cooking Instructions

• Grill / Yakiniku: 30–45 seconds per side (medium rare)

• Pan / Teppanyaki: 1 minute per side, with a little butter

• Oven: 180°C for 10 minutes only if it is a thicker cut

• Sous vide: 55°C for 40’, then caramelize for color

💡 Chef’s tip: Cook the Karubi over very high heat for a few seconds—just long enough for the marbling to melt and the Wagyu aroma to emerge.

👨🍳 Quick Mini Recipe

Grill thin slices of Karubi for 30’’ per side.
Add a little sea salt, ponzu sauce and fresh spring onion.
Serve with steamed rice and kimchi for an authentic Yakiniku experience.

🥗 Serving Suggestions

Pairs perfectly with jasmine rice, grilled vegetables, miso sesame salad or fried noodles.
Enjoy it with Sake Junmai Daiginjo or Pinot Noir red wine.

💪 Nutritional value (100 g)

• Calories: 330 kcal

• Protein: 22 g

• Fat: 28 g

• Carbohydrates: 0 g

📜 Certifications & Guarantees

• 🇦🇺 Stone Axe – Australia

• 🐄 Fullblood Wagyu BMS 9

• 🌾 Grain Fed 400+ Days

• 🥩 Karubi / Short Plate – Premium Cut

• 🌿 No Preservatives & Hormones

• 🏆 MSA / ISO 22000 / HACCP Certified

• 🚚 Delivery throughout Greece

❓ Frequently Asked Questions

What is Karubi?
The Japanese name for the “Short Plate” cut — thin slices with rich marbling and unrivaled flavor.

How should I cook it?
Cook it briefly and over high heat! 30–45’’ per side is enough to melt the fat and keep the meat juicy.

What does BMS 9 mean?
The high marbling score (Beef Marble Score 9) indicates luxury, flavor, and a fine-dining-quality texture.

🏷️ Badges

🥩 Wagyu Beef | 🇦🇺 Stone Axe Australia | 💎 BMS 9 | 🌾 Grain Fed 400+ Days | 🔥 Yakiniku & Grill | 🏆 Fullblood Premium | 🚚 Nationwide Delivery

Siakos.gr – Enjoy the Karubi Plate Wagyu BMS 9 Stone Axe Australia, the ultimate Wagyu experience, with buttery marbling, a delicate texture and unforgettable gourmet flavor.

Karubi Plate Wagyu BMS 9 Stone Axe Australia – fullblood wagyu with exceptional marbling, ideal for grilling or yakiniku. Grain-fed for 400 days, a premium taste experience.

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