Inside Skirt Wagyu BMS: 9 Australia Stone Axe 500gr

Enjoy a fine dining experience with Inside Skirt Wagyu BMS: 9 Australia Stone Axe — an exceptionally rare cut that combines the incredible marbling of Australian Wagyu with the intensity and character of Inside Skirt.
Sourced from Stone Axe – a leading Wagyu farm in Australia, this meat with a BMS 9 (Beef Marble Score) offers luxurious texture, silky juiciness, and a flavor reminiscent of butter, nuts, and umami.

🥩 What is Inside Skirt Wagyu

The Inside Skirt (diaphragm) is a thin, rich cut from the lower part of the animal's chest, known for its full beef flavor.
In the Wagyu Stone Axe BMS 9 version, the intramuscular marbling is exceptionally intense, delivering unique tenderness, aromatic richness, and an experience that surpasses all other types of meat.

✅ Why choose it

• From Stone Axe – Australia, a leading Fullblood Wagyu producer

• Wagyu BMS 9 – exceptionally high marbling & luxurious flavor

• Inside Skirt (diaphragm) – a cut with intensity and depth of flavor

• Ideal for grilling, pan-frying, sous vide, or yakiniku

• Fresh, raw product, with no preservatives

• Certified production MSA / ISO 22000 / HACCP

• Delivery throughout Greece from Siakos.gr

🍽️ Ideal for

• Steak lovers & Wagyu enthusiasts

• Fine dining experiences & high-end grill restaurants

• Yakiniku, teppanyaki or gourmet dishes

• Pair with Asian sauces or fusion cuisine

📍 Origin

From Stone Axe – New South Wales, Australia, one of the world’s leading Fullblood Wagyu breeders.
The cattle are raised in natural conditions with 400+ days of grain feeding, ensuring tender fibers, fine fat and a flavor full of depth and harmony.

🔥 Cooking Instructions

• Grill / Teppanyaki: 1–2 minutes per side (medium rare)

• Pan: Cook over high heat with a little butter for 1 minute per side

• Sous vide: 56°C for 45 minutes, then sear quickly to caramelize

• Oven: 180°C for 10–12 minutes, only for larger cuts

💡 Chef’s tip: Wagyu needs only a little cooking to melt the marbling. Don’t overcook it — “medium rare” is the perfect doneness.

👨🍳 Quick Mini Recipe

Lightly salt the steak and let it sit at room temperature for 15 minutes.
Sear for 1 minute per side in a hot pan with a little butter.
Serve with flake salt, mashed potatoes with truffle oil and ponzu sauce for the perfect pairing.

🥗 Serving Suggestions

Pairs perfectly with sautéed mushrooms, asparagus, jasmine rice or grilled corn.
Enjoy it with Pinot Noir red wine or Junmai Daiginjo sake for a Japanese pairing.

💪 Nutritional value (100g)

• Calories: 320 kcal

• Protein: 23 g

• Fat: 26 g

• Carbohydrates: 0 g

📜 Certifications & Guarantees

• 🇦🇺 Stone Axe – Australia

• 🐄 Fullblood Wagyu BMS 9

• 🌾 Grain Fed 400+ Days

• 🥩 Inside Skirt – Premium Cut

• 🌿 Hormone- & Preservative-Free

• 🏆 MSA / ISO 22000 / HACCP Certified

• 🚚 Nationwide delivery across Greece

❓ Frequently Asked Questions

What does BMS 9 mean?
It is the Beef Marble Score. A score of 9 corresponds to super-premium quality, with rich fat that melts in your mouth.

How do you cook Wagyu properly?
Hot and fast — just one minute per side is all it takes for the fat to release its buttery richness.

What makes it unique?
Natural marbling and the “buttery” flavor resulting from raising 100% fullblood Wagyu on grain.

🏷️ Badges

🥩 Wagyu Beef | 🇦🇺 Stone Axe Australia | 🌾 Grain Fed 400+ Days | 💎 BMS 9 | 🔥 Grill & Teppanyaki | 🏆 Fullblood Premium | 🚚 Nationwide Delivery

Siakos.gr – Enjoy the Inside Skirt Wagyu BMS 9 Stone Axe Australia, the ultimate steak experience, with silky texture, buttery marbling and superior gourmet quality.

Inside Skirt Wagyu BMS 9 Stone Axe Australia – fullblood wagyu skirt steak with exceptional marbling, luxurious flavor & texture. Grain-fed for 400 days, ideal for the grill or pan.

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