Whole Suckling Pig, Chitas Farm 13kg

🐖 Whole Suckling Pig – Chitas Farm, Greece

🇬🇷 Chitas Farm Suckling Pig is a product of exceptional quality and tradition, from high-standard Greek farming.
This is a whole suckling pig, with tender, white meat and a delicate, sweet flavor, the result of a natural diet of mother’s milk and careful farm raising.
This choice is ideal for roasting in the oven or on a rotisserie, offering a unique taste experience with crispy skin and a tender, aromatic interior.

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📖 Product Description
The suckling pig is raised at Chitas Farm in Thessaly, in a healthy, natural environment, on a balanced diet without hormones or antibiotics.
Thanks to the animal’s young age, its meat is incredibly tender, juicy, and mild in flavor, ideal for roasting in the oven or on a rotisserie with aromatic herbs.
Each piece is prepared and packaged fresh or fresh frozen, ready to use.

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💎 Why choose it

• 🇬🇷 Greek-raised – Chitas Farm

• 🐖 Whole suckling pig, premium quality

• 🍽️ Ideal for the oven, rotisserie, or professional use

• 🌿 Natural diet without additives & hormones

• 🔥 Crispy skin & juicy, tender meat

• 💪 High protein content

• 🏆 ISO 22000-certified production | HACCP

• 🚚 Delivery throughout Greece from Siakos.gr

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🔥 Cooking Instructions

• Oven: 180°C for 2.5–3 hours, with aromatic herbs, lemon & olive oil.

• Rotisserie: Medium heat for 2.5–3 hours, continuously basting with oil and lemon.

• Professional kitchen: Suitable for a rotisserie or wood-fired oven.

💡 Chef’s tip:
For perfectly crispy skin, pat the surface dry thoroughly, rub with salt & olive oil, and roast uncovered for the final 20 minutes at 220°C.

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🍷 Pairings & Serving

• Wine: Dry White or Light Red (Agiorgitiko, Syrah)

• Side dishes: Roasted potatoes, cabbage and carrot salad or apple purée

• Sauces: Lemon, mustard or wine sauce with rosemary

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🌾 Origin
Chitas Farm, in Thessaly, is known for its sustainable farming practices and feeding animals natural ingredients.
The piglets are raised in a clean, eco-friendly environment, with an emphasis on animal welfare and meat quality.

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💪 Nutritional value (100g)

• Calories: 210 kcal

• Protein: 24 g

• Fat: 13 g

• Carbohydrates: 0 g

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📜 Certifications & Guarantees

• 🇬🇷 Chitas Farm – Greek Production

• 🐖 Milk-Fed Whole Piglet

• 🌿 No Hormones & Preservatives

• 💎 Premium Quality | Slow Growth

• 🏆 ISO 22000 | HACCP Certified

• 🧊 Fresh / Frozen / Vacuum Packed

• 🚚 Nationwide Delivery

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❓ Frequently Asked Questions

What is the pig's weight?
It usually weighs between 5 and 9 kg, depending on availability.

How should it be stored?
Fresh for up to 3 days in the refrigerator or frozen for up to 6 months (fresh frozen).

Can it be marinated?
Yes – it absorbs marinades beautifully with thyme, wine and honey, creating a rich, caramelized flavor.

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🏷️ Badges
🐖 Suckling Pig | 🇬🇷 Chitas Farm | 🍽️ Oven / Spit | 🌿 Natural | 💎 Premium | 🏆 Certified | 🚚 Nationwide Delivery

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✨ Siakos.gr – Whole Suckling Pig from Chitas Farm
Choice Greek suckling pig from Chitas Farm, naturally fed with tender, juicy meat.
The ideal choice for roasting in the oven or on a spit, with a flavor that captures the authentic tradition of Greek cuisine.

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Whole Suckling Pig from Chitas Farm – fresh Greek premium-quality product, ideal for roasting in the oven or on a spit. Naturally raised, HACCP & ISO certified.

Suckling Pig, Chitas Farm, Greek, Oven-Roasted, Spit-Roasted, Premium, HACCP, ISO 22000, Siakos.gr