Grain-fed Angus Flap Steak Devesa, Argentina 500 gr

Enjoy the authentic taste of Argentina with Flap Steak Grain Fed Angus Devesa Argentina — a premium cut from select grain-fed Angus cattle, with rich marbling, velvety texture, and intense beef aroma.
Devesa, one of Argentina's best-known beef producers, offers consistent quality, natural tenderness, and distinctive flavor, making Flap Steak a favorite choice for every steak lover.

🥩 What is Flap Steak?

Flap Steak, also known as Bavette or Sirloin Flap, comes from the lower sirloin and is considered one of the most flavorful cuts.
It has long fibers and a rich texture, while Devesa's grain-fed program (150+ days) ensures juicy meat with a caramelized finish after cooking.
Ideal for grilling, pan-frying, on the plancha, or stir-frying, it delivers a result full of character and balance.

✅ Why choose it

• From Angus Beef Devesa – Argentina

• Grain-fed for 150+ days

• Rich flavor & natural marbling

• Exceptionally tender and juicy texture

• Ideal for grilling, pan-frying, on the plancha, or sous vide

• Fresh, raw product, with no preservatives

• Produced under ISO 22000 & HACCP

• Same-day delivery in Attica from Siakos.gr

🍽️ Ideal for

• BBQ, grill, or pan

• Tacos, wraps, steak sandwiches, or salads

• Fine dining dishes with wine sauce or chimichurri

• Professional kitchen with authentic Argentine style

📍 Origin

From Devesa – Argentina, one of South America’s leading producers of premium Angus grain-fed beef.
With strict animal selection and a natural grain-based diet, Devesa delivers consistent quality and rich aroma with a premium taste experience.

🔥 Cooking instructions

• Grill / Griddle: 3–4 minutes per side for medium rare

• Pan: Over high heat, with a little butter & thyme, 2–3 minutes per side

• Oven: 190°C for 10–12 minutes

• Sous vide: 56°C for 1 hour, then sear in a pan

💡 Chef’s tip: Cut against the grain after cooking for a perfectly tender texture and juicy result.

👨🍳 Quick mini recipe

Marinate the steak in olive oil, garlic, oregano & lime for 1 hour.
Grill for 3 minutes per side.
Serve with chimichurri and roasted potatoes with rosemary.

🥗 Serving suggestions

Pair with arugula & Parmesan salad, grilled vegetables or basmati rice.
Ideal with Malbec or Cabernet Sauvignon red wine — a classic Argentine pairing.

💪 Nutritional value (100g)

• Calories: 245 kcal

• Protein: 25 g

• Fat: 15 g

• Carbohydrates: 0 g

📜 Certifications & Guarantees

• 🇦🇷 Devesa – Argentina

• 🐄 Angus Beef Grain Fed 150+ Days

• 🥩 Flap Cut (Bavette / Sirloin Flap)

• 🌿 No Preservatives & Hormones

• 🏆 Premium Steak Quality

• ISO 22000 | HACCP

• 🚚 Same-Day Delivery (Attica)

❓ Frequently Asked Questions

What is Flap Steak?
It is a cut from the lower sirloin, with intense flavor and natural tenderness.

How do you cook it properly?
Cook over high heat for a few minutes per side, and always slice against the grain.

What makes Devesa grain-fed beef different?
Grain feeding delivers a more buttery flavor and a softer texture than grass-fed beef.

🏷️ Badges

🥩 Flap Steak | 🇦🇷 Devesa Argentina | 🐄 Angus Beef | 🌾 Grain Fed | 🔥 Grill & Pan | 🏆 Premium Quality | 🚚 Same-Day Delivery

Siakos.gr – Enjoy Devesa Argentine Angus Flap Steak, an authentic Argentine steakhouse experiencewith delicious grain-fed flavor and exceptional quality.

Flap Steak Angus Devesa Argentina – premium grain-fed beef with rich marbling & intense flavor. Ideal for the grill & pan. ISO certified.

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