Flap Steak Black Angus, grain-fed, Creekstone USA, 500 gr

Discover the rich, authentic flavor of American Black Angus with Flap Steak Grain Fed Creekstone USA — a premium cut that combines intense aroma, natural marbling, and tender texture, ideal for those who love authentic steakhouse-quality meat.
Sourced from Black Angus cattle, grain-fed at Creekstone Farms (Kansas, USA), Flap Steakstands out for its deep, beefy flavor and the exceptional tenderness it develops when cooked properly.

🥩 What is Flap Steak?

Flap Steak (also known as Bavette or Sirloin Flap) comes from the lower part of the sirloin and is one of the most flavorful cuts of beef.
It stands out for its long, fine grain and natural marbling, which deliver a juicy resultwith intense, savory flavor.
The 200+ day grain-fed rearing at Creekstone Farms guarantees rich texture, consistent quality, and premium results with every cook.

✅ Why choose it

• From Creekstone Farms USA – Black Angus Beef

• Grain-fed farming for 200+ days

• Rich marbling & intense flavor

• Ideal for grilling, pan-frying, or sous vide

• Exceptional tender and juicy texture

• Fresh, raw product, with no preservatives

• Certified production ISO 22000 & HACCP

• Same-day delivery in Attica from Siakos.gr

🍽️ Ideal for

• Grill or pan-fry

• Steak tacos, sandwiches or salads

• Fine dining menus & BBQ experiences

• Professional kitchens and premium steak dishes

📍 Origin

From Creekstone Farms – Kansas, USA, one of the world’s leading producers of Black Angus grain fed beef
The animals are raised on natural feed (grain fed), without hormones, offering exceptional flavor, even marbling and a velvety texture.

🔥 Cooking Instructions

• Grill / Grill pan: 3–4 minutes per side (medium rare)

• Pan: 2–3 minutes per side over high heat with butter

• Oven: 200°C for 10–12 minutes

• Sous vide: 56°C for 1 hour, then sear quickly to caramelize

💡 Chef’s tip: Cut against the grain after cooking and let the steak rest for 5 minutes to retain its natural juices.

👨🍳 Quick Mini Recipe

Marinate with olive oil, thyme, garlic & lime for 30 minutes.
Grill for 3’ per side and serve with salsa verde and roasted potatoes.
Simple, quick and explosively delicious!

🥗 Serving Suggestions

Pair with arugula & parmesan salad, grilled vegetables or potato wedges.
Pairs perfectly with red Merlot or Malbec wine.

💪 Nutritional Value (100g)

• Calories: 245 kcal

• Protein: 25 g

• Fat: 16 g

• Carbohydrates: 0 g

📜 Certifications & Guarantees

• 🇺🇸 Creekstone Farms – Kansas, USA

• 🐄 Black Angus Grain Fed Beef

• 🌾 200+ Days of Grain Feeding

• 🥩 Flap Cut / Bavette / Sirloin Flap

• 🏆 Premium Steak Quality

• 🌿 No Preservatives & Hormones

• ISO 22000 | HACCP

• 🚚 Same-day Delivery (Attica)

❓ Frequently Asked Questions

What is Flap Steak?
A flavorful cut from the bottom of the sirloin, with a long grain and rich character.

How should it be cooked?
Over high heat for a few minutes per side, and always cut across the grain.

What’s the ideal marinade?
Olive oil, garlic, rosemary and lime — simple ingredients that bring out its natural flavor.

🏷️ Badges

🥩 Flap Steak | 🇺🇸 Creekstone USA | 🐄 Black Angus | 🌾 Grain Fed | 🔥 Grill & Pan | 🏆 Premium Quality | 🚚 Same-day Delivery

Siakos.gr – Enjoy the Flap Steak Black Angus Grain Fed Creekstone USA, a cut full of character and flavor that will turn every meal into a steakhouse experience!

Flap Steak Black Angus Creekstone USA – grain-fed beef with rich marbling & bold flavor. Premium steak quality, ideal for the grill & pan. ISO certified.

Flap Steak, Black Angus, Creekstone, USA, Grain Fed, Beef, Grill, Premium, ISO 22000, HACCP, Siakos.gr