Pork tenderloin medallions marinated with black garlic 750 g

Pork Loin Fillets Marinated with Black Garlic

Marinated Pork Loin Fillet Medallions with Black Garlic

📖 Product Description

Pork Loin Fillets Marinated with Black Garlic are an excellent choice for those seeking rich flavor and a distinctive aroma in their dish. These are tender fillets from pork loin, cut into ideal portions and marinated with aged black garlic, which lends a deep, slightly sweet, aromatic flavor.

This distinctive marinade brings out the pork's natural juiciness and creates a standout flavor. The fillets cook quickly and are ideal for the pan, grill, or oven, making a gourmet-style dish with an intense aroma.

📦 Product Features

• Cut: Pork loin fillets
• Origin: Greece
• Marinade: Aged black garlic and aromatic seasonings
• Texture: Tender and juicy
• Suitable for: Pan, grill, oven
• Packaging: Vacuum-packed to preserve freshness

💎 Why choose it

• Selected high-quality Greek pork
• Aromatic marinade with black garlic
• Tender cut from pork loin
• Ready for easy and quick cooking
• Rich and distinctive flavor

⚠️ Important

❗ The product is not ready to eat — it must be fully cooked before consumption.

🔥 Cooking Method

Pan
Cook in a hot pan with a little olive oil for about 4–5 minutes per side.

Grill
Grill on a well-preheated grill for about 5–6 minutes per side.

Oven
Roast in a preheated oven at 180°C for about 25–30 minutes.

💡 Chef’s Tip

At the end, add a little fresh thyme or lemon to balance the sweet intensity of the black garlic.

🍽️ Pairings & Serving

They pair perfectly with:
• roast or fried potatoes
• seasonal salad
• grilled vegetables
• mustard or yogurt sauce

🌏 Flavor Profile

✔ Rich pork flavor
✔ Aromatic intensity from black garlic
✔ Juicy, tender texture

🧾 Nutritional Information (per 100g)

• Energy: ~225 kcal
• Protein: ~25 g
• Fat: ~13 g
• Saturated fat: ~4.5 g
• Carbohydrates: ~1 g
• Sugars: ~0.5 g
• Salt: ~0.6 g

❓ Frequently Asked Questions (SEO)

What are pork loin medallions with black garlic?
They are tender cuts of pork loin marinated with black aged garlic.

What’s the best way to cook them?
In a pan or on the grill over high heat for a few minutes.

How long do they take to cook?
About 4–6 minutes per side, depending on the cooking method.

What should they be served with?
With potatoes, salads, vegetables, or sauces.

🏷️ Badges

Greek Pork
Black Garlic
Ready to Cook

Meta Description

Pork loin medallions marinated with black garlic, made from Greek pork. Tender and aromatic, ideal for the grill or pan.

Tags

pork tenderloin medallions, pork loin, marinated pork, pork with black garlic