Matured Black Angus beef medallions marinated with maturation peppers 500 g

Aged Black Angus Beef Fillet Medallions Marinated with Aged Peppers

Aged Black Angus Beef Fillet Medallions with Aged Pepper Marinade

📖 Product Description

Aged Black Angus Beef Fillet Medallions Marinated with Aged Peppers are an excellent choice for those seeking bold flavor and high-quality meat. They are made from selected Black Angus beef, one of the world's most renowned breeds for its tenderness and the natural marbling it gives the meat.

The aging process enhances the aroma and flavor of the beef, while the marinade with fine aged peppers gives the dish an intense, spicy character. The result is juicy, tender medallions with a rich beef flavor and aromatic intensity, ideal for grilling or pan-frying.

📦 Product Features

• Cut: Beef fillet medallions
• Breed: Black Angus
• Aged: Yes
• Marinade: Aged peppers and aromatic seasonings
• Texture: Exceptionally tender and juicy
• Suitable for: Grill, pan, oven
• Packaging: Vacuum-packed to preserve freshness

💎 Why choose it

• Premium high-quality Black Angus beef
• Natural aging that enhances the flavor
• Aromatic marinade with aged peppers
• Ideal for quick cooking
• A gourmet choice for special dishes

⚠️ Important

❗ The product is not ready to eat — it must be fully cooked before consumption.

🔥 Cooking Method

Grill
Grill on a well-preheated grill for about 4–5 minutes per side.

Pan
Pan-fry in a hot pan with a little olive oil for about 3–4 minutes per side, until a nice crust forms.

Oven
Roast in a preheated oven at 180°C for about 20–25 minutes.

💡 Chef's Tip

Let the medallions sit out of the refrigerator for 10–15 minutes before cooking so they cook more evenly and the aroma of the peppers comes through.

🍽️ Pairings & Serving

Perfect pairings:
• roasted potatoes or mashed potatoes
• grilled vegetables
• seasonal salad
• pepper sauce or red wine

🌏 Flavor Profile

✔ Rich beef flavor
✔ Aromatic, spicy intensity from peppers
✔ Tender, juicy texture from aging

🧾 Nutritional Information (per 100g)

• Energy: ~235 kcal
• Protein: ~25 g
• Fat: ~14 g
• Saturated fat: ~6 g
• Carbohydrates: ~1 g
• Sugars: ~0.5 g
• Salt: ~0.6 g

❓ Frequently Asked Questions (SEO)

What are Black Angus medallions with peppers?
They are aged Black Angus beef medallions marinated with aromatic peppers.

What is the best way to cook them?
Grill or pan-fry over high heat for a few minutes.

How long do they take to cook?
About 3–5 minutes per side, depending on the cooking method.

What pairs well with them when serving?
With potatoes, vegetables, salads, or pepper sauces.

🏷️ Badges

Black Angus
Aged Beef
Pepper Marinade

Meta Description

Aged Black Angus beef medallions marinated with peppers. A premium choice, ideal for grilling or pan-frying.

Tags

black angus, beef tenderloin medallions, black angus beef, beef with peppers, premium beef