Black Angus beef medallions marinated with truffle 500 g

Black Angus Beef Fillet Medallions Marinated with Truffle

Black Angus Beef Fillet Medallions with Truffle Marinade

📖 Product Description

Black Angus Beef Fillet Medallions Marinated with Truffle are a refined choice for those seeking a truly gourmet experience. They are made from premium Black Angus beef, known for its exceptional marbling and particularly tender texture when cooked.

The medallions are cut into ideal portions and marinated in an aromatic truffle marinade, which adds a unique aroma and deep flavor that elevates the beef. The result is a fine-dining dish that can turn any meal into a steakhouse experience at home.

📦 Product Features

• Cut: Beef fillet medallions
• Breed: Black Angus
• Marinade: Aromatic truffle marinade
• Texture: Exceptionally tender and juicy
• Suitable for: Grill, pan, oven
• Packaging: Vacuum-packed to preserve freshness

💎 Why Choose It

• Premium-quality Black Angus beef
• Gourmet marinade with truffle aroma
• Tender cut, ideal for quick cooking
• Rich and distinctive flavor
• Ideal for premium meals at home

⚠️ Important

❗ This product is not ready to eat — it must be cooked thoroughly before consumption.

🔥 Cooking Method

Grill
Grill on a well-preheated grill for approximately 4–5 minutes per side.

Pan
Cook in a hot pan with a little olive oil for about 3–4 minutes per side, until a nice crust forms.

Oven
Roast in a preheated oven at 180°C for about 20–25 minutes.

💡 Chef’s Tip

After cooking, add a few drops of truffle olive oil or freshly ground pepper to bring out the truffle aroma even more.

🍽️ Pairings & Serving

They pair perfectly with:
• roast potatoes or mashed potatoes
• risotto or pasta
• grilled vegetables
• seasonal salad
• red wine

🌏 Flavor Profile

✔ Rich beef flavor
✔ Aromatic luxury of truffle
✔ Tender and juicy texture

🧾 Nutritional Information (per 100g)

• Energy: ~230 kcal
• Protein: ~25 g
• Fat: ~14 g
• Saturated fat: ~6 g
• Carbohydrates: ~1 g
• Sugars: ~0.5 g
• Salt: ~0.6 g

❓ Frequently Asked Questions (SEO)

What are Black Angus fillets with truffle?
Tender beef fillets from the Black Angus breed, marinated with truffle flavor.

What’s the best way to cook them?
On the grill or in a hot pan for a few minutes.

How long should they be cooked?
About 3–5 minutes per side, depending on thickness.

What goes well with them?
With potatoes, risotto, pasta, or grilled vegetables.

🏷️ Badges

Black Angus
Truffle Flavor
Premium Beef

Meta Description

Black Angus beef fillets marinated with truffle. A gourmet choice, perfect for the grill or pan.

Tags

black angus, beef fillets, black angus beef, beef with truffle, gourmet beef