Whole free-range Greek Black Pig Boston butt

Enjoy the traditional, authentic taste of Greece with the Whole Boston Butt from free-range Greek Black Pig — a premium choice for those seeking true deliciousness, high quality and natural farming.
This cut, from the shoulder of the Greek Black Pig, stands out for its deep flavor, tender texture and rich marbling, making it ideal for slow cooking, oven roasting, pot cooking or smoking.

🐖 The Greek Black Pig – A treasure of the Greek land

It is an indigenous breed raised free-range in nature, on a natural diet and without intensive farming practices.
The result is aromatic, flavorful meat, with superior taste and an ideal balance of fat and protein — a true gourmet product for discerning food lovers.

✅ Why choose it

• From free-range Greek Black Pig

• Whole Boston Butt (shoulder) for versatile cooking

• Rich flavor, juicy texture and natural marbling

• Ideal for slow cooking, oven roasting, smoking or spit roasting

• High nutritional value and authentic deliciousness

• Produced under ISO 22000 & HACCP

• Fresh, raw product with no preservatives

• Same-day delivery in Attica, guaranteed by Siakos.gr

🍽️ Ideal for

• Slow cooking with sauces or vegetables

• Oven-roasting for festive meals

• Smoker or spit-roasting for an impressive result

• Traditional recipes with Mediterranean herbs

📍 Origin

Sourced from Greek free-range farms, reared in a natural environment and fed a feed without additives.
Processed and packaged at the certified facilities of Siakos Meat Company, with ISO 22000 & HACCP.

🔥 Cooking Instructions

• Oven: 160°C for 3 – 3.5 hours with a cooking liquid (wine, olive oil, herbs)

• Pot: Simmer for 2.5 hours with vegetables and sauce

• Smoker / BBQ: 120°C for 4-5 hours for a tender, caramelized texture

💡 Chef’s tip: Let it rest for 15’ after cooking to keep it juicy. It pairs especially well with honey-mustard sauce or lemon sauce.

👨🍳 Quick Mini Recipe

Place the Boston Butt in a roasting pan with potatoes, carrots, garlic, thyme, and a little wine.
Cover and roast for 3 hours at 160°C.
Uncover and roast for an additional 20’ for a caramelized surface.

💪 Nutritional value (100g)

• Calories: 240 kcal

• Protein: 20 g

• Fat: 17 g

• Carbohydrates: 0 g

📜 Certifications & Guarantees

• ISO 22000 | HACCP

• 🇬🇷 Greek Black Pig

• 🌿 Free-Range

• 🧊 Fresh & Suitable for Freezing

• 🚚 Same-Day Delivery (Attica)

• 🌱 Natural Diet & Rearing

❓ Frequently Asked Questions

What is Boston Butt?
A cut from the pig’s shoulder, rich in flavor and ideal for slow roasting.

Why choose Greek Black Pig?
Free-range rearing and a natural diet provide superior flavor and quality.

What’s the best way to cook it?
Slow-roast in the oven or smoker for a tender, aromatic result.

🏷️ Badges

🐖 Greek Black Pig | 🌿 Free-Range | 🥩 Whole Boston Butt | 🍖 Slow Cooking | 🔥 Ideal for Oven or Smoker | 🏆 ISO 22000 | 🚚 Same-Day Delivery

Siakos.gr – Enjoy the authentic taste of Greek Free-Range Black Pig with a whole Boston Butt, in outstanding quality.

Whole Boston Butt from Greek Free-Range Black Pig – premium cut for slow cooking, oven roasting & smoking. Siakos quality, ISO certification & same-day delivery.

Boston Butt, Greek Black Pig, Free-Range, Pork, Slow Cooking, Oven, Smoker, Premium, ISO 22000, HACCP, Siakos.gr